James Newton Cookbooks

A Series by James Newton

Moroccan Cookbook - Moroc Cuisine
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Series: James Newton Cookbooks, Book 1. Price: $1.99 USD. Words: 13,610. Language: English. Published: April 5, 2012 by Springwood Emedia. Category: Nonfiction » Cooking, Food, Wine, Spirits » Middle Eastern
Moroc Cuisine is a cookbook which contains recipes from North Africa. Cook traditional Tagines, kebabs, fish, chicken, lamb dishes or make deserts to eat with traditional flavoured teas. An ideal cookbook for your ebook collection.
Greek Cookbook - Village Taverna Recipes
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Series: James Newton Cookbooks, Book 2. Price: $1.99 USD. Words: 11,370. Language: English. Published: April 5, 2012 by Springwood Emedia. Category: Nonfiction » Cooking, Food, Wine, Spirits » Greek
Village Taverna Recipes is a book that contains many of the loved traditional peasant dishes from across Greece. From appetizers, salads to traditional Moussaka, Pastisada, Stifado, Sofrito, fish, chicken, Baklava and many more savoury and sweet dishes.
Jam, Chutney & Relish Made Easy
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Series: James Newton Cookbooks, Book 3. Price: $1.50 USD. Words: 7,960. Language: English. Published: April 5, 2012 by Springwood Emedia. Category: Nonfiction » Cooking, Food, Wine, Spirits » Canning and preserving
This book contains all the recipes needed to create tasty tangy preserves using natures finest ingredients. Great to take along to a dinner party, brilliant to use on barbecued burgers or sausages or cheeses. Make them in the summer from country fruits and vegetables and use them all year round.
Winemaking Made Easy - Learn how to create the perfect house wine
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Series: James Newton Cookbooks, Book 4 ยท James Newton - Wines, Spirits & Alcohol, Book 1. Price: $3.00 USD. Words: 12,590. Language: English. Published: April 5, 2012 by Springwood Emedia. Category: Nonfiction » Cooking, Food, Wine, Spirits » Beverages - Wine & Spirits
Learning how to make homemade wine can become a fascinating and enjoyable hobby. In this book there are details on how to make wine, important information on fermentation and the equipment to use to produce great fruit wines. There are also a variety of recipes to produce country wine with the aid of grape concentrate to boost the quality of you efforts and reduce the disappointment of failure.
A Canadian Cookbook - Quebec Cuisine
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Series: James Newton Cookbooks, Book 5. Price: $1.99 USD. Words: 22,050. Language: English. Published: April 5, 2012 by Springwood Emedia. Category: Nonfiction » Cooking, Food, Wine, Spirits » Canadian
Quebec cuisine brings together the distinct Quebec dishes and fine French dishes in a celebration of this unique Canadian City. Enjoy the cities famous dishes and the culinary delights of French cooking all wrapped up in this wonderful ecookbook.
Brazilian Cookbook - Classic Brazilian Recipes
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Series: James Newton Cookbooks, Book 6. Price: $1.99 USD. Words: 9,390. Language: English. Published: April 5, 2012 by Springwood Emedia. Category: Nonfiction » Cooking, Food, Wine, Spirits » Central American & South American
Classic Brazilian Recipes has a good selection of the most loved dishes from Brazil. A mixture of Portuguese, African and South American flavours to dance on your taste buds.
IceCream Made Easy
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Series: James Newton Cookbooks, Book 7. Price: $1.99 USD. Words: 5,600. Language: English. Published: April 5, 2012 by Springwood Emedia. Category: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / dairy
This book contains a wide selection of your favourite icecream recipes for all the year round. Recipes like raspberry riple, blackberry, blueberry, chocolate, cherry, vanilla, peach and many more, along with recipes for summer bombs, Christmas bombs and Icecream cakes and semifreddo's.
Spanish Cookbook - Tapas Cuisine
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Series: James Newton Cookbooks, Book 8. Price: $1.50 USD. Words: 10,990. Language: English. Published: April 5, 2012 by Springwood Emedia. Category: Nonfiction » Cooking, Food, Wine, Spirits » Spanish
This glorious cookbook explores great Spanish dishes that are 'Tapas' and the cultural significance of how these delicious snacks are a daily pleasure for those who are lucky enough to live in Spain (or near to a Tapas Bar). Explore in this book the history of Tapas before sampling - Traditional Fish, Meat & Chicken and Vegetarian Dishes fit for a King. Spanish dishes were meant to be shared
Spanish Cookbook - Espana Cuisine
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Series: James Newton Cookbooks, Book 9. Price: $1.50 USD. Words: 29,910. Language: English. Published: April 5, 2012 by Springwood Emedia. Category: Nonfiction » Cooking, Food, Wine, Spirits » Spanish
Espana Cuisine is a delightful Cookbook of Spain's Traditional Recipes. Soup, Salad, Paella, Meat, Seafood, Fish and Deserts.
Creole and Cajun Cookbook - New Orleans Cuisine
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Series: James Newton Cookbooks, Book 10. Price: $1.99 USD. Words: 13,770. Language: English. Published: April 5, 2012 by Springwood Emedia. Category: Nonfiction » Cooking, Food, Wine, Spirits » American / Southern States
This ecookbook combines the cooking flavours of Creole and Cajun dishes found in the great city of New Orleans.
Seafood Cookbook - Maine New England
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Series: James Newton Cookbooks, Book 11. Price: $1.99 USD. Words: 10,680. Language: English. Published: April 6, 2012 by Springwood Emedia. Category: Nonfiction » Cooking, Food, Wine, Spirits » American / New England
Sample these great Maine - New England seafood dishes, the pride of the East Coast of the USA.
Middle East Cookbook - Middle East Cuisine
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Series: James Newton Cookbooks, Book 12. Price: $2.50 USD. Words: 22,300. Language: English. Published: April 6, 2012 by Springwood Emedia. Category: Nonfiction » Cooking, Food, Wine, Spirits » Middle Eastern
This is a comprehensive ecookbook on the Middle Eastern region, it covers recipes from Turkey, Iraq, Jordan, Syria, Lebanon, Egypt, Morocco, UAE and many more locations. The recipes contained in this book are full of eastern flavour covering categories such as: Breads, Dips, Soups, Couscous, Salads, Pastry (Pies), Rices, Meat, Chicken, Fish, Vegetarian, Deserts, Sweets.
Irish Cookbook - Wexford Irish Recipes
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Series: James Newton Cookbooks, Book 13. Price: $1.99 USD. Words: 9,850. Language: English. Published: April 6, 2012 by Springwood Emedia. Category: Nonfiction » Cooking, Food, Wine, Spirits » Irish
Sample the wholesome homely food from Ireland, with recipes like: Irish stew, steak and guinness pie, boxty, coddle, colcannon, fadge and other traditional meat, potato and fish dishes. Truly great traditional Irish meals and deserts from Wexford - Ireland.
Game Cookbook - Poacher's Pot Cookbook
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Series: James Newton Cookbooks, Book 14. Price: $1.99 USD. Words: 13,850. Language: English. Published: April 6, 2012 by Springwood Emedia. Category: Nonfiction » Cooking, Food, Wine, Spirits » Specific Ingredients / Game
A comprehensive collection of game and fish recipes. There are sections on Grouse, Partridge, Pheasant, Pigeon, Rabbit, Venison, Trout dishes and many more. An cookbook from the turn of the century with a modern makeover - all the recipes you'll need for your hunting or night time activities.
All Star American Cooking
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Series: James Newton Cookbooks, Book 15. You set the price! Words: 21,030. Language: English. Published: April 6, 2012 by Springwood Emedia. Category: Nonfiction » Cooking, Food, Wine, Spirits » American / General
An All star line up of American cooking is listed in the comprehensive American Cookbook. Pot Roasts, Chowder, Steak, Burger, Pizza, Sandwiches and Deserts.
Quiche Cookbook - Farmhouse Quiche Recipes
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Series: James Newton Cookbooks, Book 16. Price: $1.50 USD. Words: 4,830. Language: English. Published: April 12, 2012 by Springwood Emedia. Category: Nonfiction » Cooking, Food, Wine, Spirits » Courses & Dishes / Pastry
A heartwarming collection of 'Farmhouse Quiche Recipe' favourites, which includes the traditional Quiche Lorraine, vegetable, ham, choritzo, salami, salmon, and crab recipes.
Jamaican Cookbook - Classic Jamaican Cuisine
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Series: James Newton Cookbooks, Book 17. Price: $1.99 USD. Words: 7,410. Language: English. Published: April 12, 2012 by Springwood Emedia. Category: Nonfiction » Cooking, Food, Wine, Spirits » Caribbean & West Indian
Explore the unique cuisine from the Caribbean Island of Jamaica in this ecookbook. Traditional recipes like Breakfast meals: Scotch Bonnet Pepper Sauce, Ackee and Saltfish, Bully Beef, Callaloo and Codfish, Main Meals: Brown Stew Fish recipe, Jerk Chicken, Beef patties... Deserts and a great section on RUM COCKTAILS.
French Cookbook - Bordeaux Cuisine
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Series: James Newton Cookbooks, Book 18. Price: $1.99 USD. Words: 21,180. Language: English. Published: May 10, 2012 by Springwood Emedia. Category: Nonfiction » Cooking, Food, Wine, Spirits » French
Sample the delights of French Cooking and Bordeaux Cuisine in this continental Cookbook. A comprehensive selection of traditional French recipes. From Sauces, Soup, Salad, Pate, Quiche, Meat, Chicken, Fish, meals. As well as Deserts, plus pastry recipes for any time of the day.
Steak Cookbook - Sizzling Steakhouse Recipes
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Series: James Newton Cookbooks, Book 19. Price: $1.99 USD. Words: 10,860. Language: English. Published: July 18, 2012 by Springwood Emedia. Category: Nonfiction » Cooking, Food, Wine, Spirits » Specific Ingredients / Meat
Get to know your favourite steakhouse recipes that little bit better with the insight of this great steakhouse cookbook. For the novice there is a detailed list of steak cuts and a great selection of favourite steak dishes.
Italian Cuisine
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Series: James Newton Cookbooks, Book 20. Price: $1.99 USD. Words: 16,660. Language: English. Published: July 18, 2012 by Springwood Emedia. Category: Nonfiction » Cooking, Food, Wine, Spirits » Italian
A great cookbook containing a large variety of Italian dishes. Recipes include antipasta, salads, pasta, fish and meat dishes and a great selection of Deserts.
South African Cookbook - Recipes From Table Mountain
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Series: James Newton Cookbooks, Book 21. Price: $1.99 USD. Words: 13,210. Language: English. Published: September 21, 2012 by Springwood Emedia. Category: Nonfiction » Cooking, Food, Wine, Spirits » African
This ecookbook contains Traditional South African dishes, plus an insight to the colourful culture of Cape Town. CONTENTS: History and Influences on South African Cooking Current Day South African Cuisine South African English SOUTH AFRICAN MAIN DISHES OKRA DISHES ROOIBOS DISHES SOUTH AFRICAN DESERTS
English Cookbook - Whitby Seafood Recipes
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Series: James Newton Cookbooks, Book 22. You set the price! Words: 5,710. Language: English. Published: September 21, 2012 by Springwood Emedia. Category: Nonfiction » Cooking, Food, Wine, Spirits » English, Scottish & Welsh
A great selection of Fish and Seafood recipes, the kind you will find at seaside restaurants.
Portuguese Cookbook - Traditional Portuguese Recipes
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Series: James Newton Cookbooks, Book 23. Price: $2.25 USD. Words: 6,190. Language: English. Published: March 29, 2013 by Springwood Emedia. Category: Nonfiction » Cooking, Food, Wine, Spirits » Portuguese
A cookbook full of the delights of Portuguese cuisine. Recipes include traditional soups, side dishes, fish and meat dishes and deserts. A book full of dishes with african and moorish influences, combining health ingredients to dance on the taste buds.
Hungarian Cookbook - Traditional Hungarian Recipes
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Series: James Newton Cookbooks, Book 24. Price: $2.25 USD. Words: 7,260. Language: English. Published: March 29, 2013 by Springwood Emedia. Category: Nonfiction » Cooking, Food, Wine, Spirits » Hungarian
A delightful cookbook full of traditional hungarian cuisine, which includes soup, meat and sweet and deserts from the Eastern area of Europe. Recipes which include the use of spices such as paprika to delightfully add a distinctive cultural flavour to most dishes. In this book you will find hearty and healthy stroganoff, goulash, Schnitzel, cabbage and noodle dishes famous to the region.
Mexican Cookbook - Traditional Mexican Recipes
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Series: James Newton Cookbooks, Book 25. Price: $1.99 USD. Words: 27,210. Language: English. Published: March 31, 2013 by Springwood Emedia. Category: Nonfiction » Cooking, Food, Wine, Spirits » Mexican
Learn all about Mexico's rich heritage in this delightful cookbook. In this ebook there is plenty of useful information about Mexico's cultural elegance, as well as a comprehensive range of the countries best loved dishes. Sample the unique flavours and enjoy the rich tapestry of a great country, through the food carefully gathered in this book.
Moroccan Cookbook - Moroc Tagine
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Series: James Newton Cookbooks, Book 26. Price: $2.50 USD. Words: 10,050. Language: English. Published: May 21, 2013 by Springwood Emedia. Category: Nonfiction » Cooking, Food, Wine, Spirits » Middle Eastern
Sample the delights of Tagine cooking with fabulous meat, fish and vegetarian recipes from Morocco and beyond. A wonderful collection of Tagine recipes and accompaniments from North Africa.
English Cookbook - Recipes From The Pavilion
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Series: James Newton Cookbooks, Book 27. You set the price! Words: 33,720. Language: English. Published: May 29, 2013 by Springwood Emedia. Category: Nonfiction » Cooking, Food, Wine, Spirits » English, Scottish & Welsh
A great recipe book containing a tasty array of English Cuisine that can be found in the Pavilions of cricket grounds around England. Find out what favourite meals great cricketers ate and how to prepare them. The book also contains an informative section about the rules of the great game of cricket, and even helps you translate cricketing slang to build a better understanding of the game.