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Rancid Tales by Den Warren
Price: Free! Words: 26,230. Language: English. Published: February 28, 2015. Categories: Nonfiction » Biography » Business biography, Nonfiction » Business & Economics » Industries / food industry
You can't live without food, but you can live without this book. . .but why should you? These are my true-life crazy tales of woe from my many years in the Food Processing Industry.
Profit Optimization For Restaurants by Benjamin Lioné
Price: $2.99 USD. Words: 18,830. Language: English. Published: September 10, 2014. Categories: Nonfiction » Business & Economics » Industries / food industry, Nonfiction » Business & Economics » Industries / hospitality, travel & tourism
A practical guide to optimize profit in the food service industry. Whether you have a cupcake business or a restaurant. This book will take a look at some of the most important elements when it comes to costs and profits in the food service industry and how to deal with it.
Starting A Food Truck: Lessons From The Road by Jason Cafarelli
Price: $3.99 USD. Words: 5,140. Language: English. Published: June 18, 2014. Categories: Nonfiction » Business & Economics » Industries / food industry, Nonfiction » Business & Economics » Small business and entrepreneurship
In these pages, you will learn directly from the author -- Jason Cafarelli -- who ran his own food truck in 2012. You will find humor in his true stories. You will pick up pointers in his triumphs and avoid pitfalls through his mistakes. By the end of this book, every potential food-trucker will have a strong foundation and should feel confident hitting the road.
Food for Thought by Ram Garikipati
Price: Free! Words: 16,710. Language: English. Published: February 3, 2014. Categories: Nonfiction » Business & Economics » Industries / food industry
Despite being a multi-trillion dollar industry, the worldwide food business’ face intense competition; especially in mature markets. This handbook is a compilation of 5 essays on the various important issues that the industry should always monitor. These include: Water Challenges, Food Waste, Climate Change, IP Rights, and Aging Population.
How to Increase Your Tips by Natasha Moore
Price: $2.99 USD. Words: 3,620. Language: English. Published: January 11, 2014. Categories: Nonfiction » Business & Economics » Careers, Nonfiction » Business & Economics » Industries / food industry
I have been in the service industry for 15 years. I have done everything from washing dishes, to being a cashier, to catering, to prep cook, line cook, expediting, serving, bar tending, managing, and then back. This is my chosen profession. I am not doing this until I become a lawyer or school teacher. I make good money because I adhere to a few special rules, which I plan on sharing with you here
Starting Your Own Cake Business by Dawn Cousins
Price: $1.99 USD. Words: 6,190. Language: English. Published: July 25, 2013. Categories: Nonfiction » Business & Economics » Industries / food industry
Whether you are operating from home or opening your own retail storefront, this book will serve as a valuable guide to helping you start and operate your own cake business.
Biography of SP Malhotra by Saaz Aggarwal
Price: Free! Words: 78,950. Language: Commonwealth English. Published: May 13, 2013. Categories: Nonfiction » Biography » Autobiographies & Memoirs, Nonfiction » Business & Economics » Industries / food industry
He became head of his family and business when he was only fifteen. Orphaned at nineteen, rendered homeless by Partition at twenty-one, Satpal Malhotra arrived in Pune at 8.30 pm on the 13th of November 1947. In three days time he had rented a shop, set up a business, and even made a profit.
Earn More Tips On Your Very Next Shift...Even If You're a Bad Waiter by Steve DiGioia
Price: $4.99 USD. Words: 17,340. Language: English. Published: March 4, 2013. Categories: Nonfiction » Business & Economics » Industries / food industry, Nonfiction » Career Guides » Restaurant management
Waiters, are you tired of working your butt off in restaurant after restaurant and never really making the money you deserve? Are you tired of not getting the tips you want? Tips of 20% or more on every table? Only by making your guests feel as if THEIR enjoyment is YOUR primary concern, will you make the big tips. All else is not important.
So You Wanna Open a Restaurant in Belize...... by Robert DeSabatino
Price: $4.99 USD. Words: 2,870. Language: English. Published: August 18, 2012. Categories: Nonfiction » Business & Economics » Industries / food industry
A Typical Belizean Day in the Life of a Chef, Some Useful Tips on Opening a Restaurant in Belize, and My Thoughts on My Chosen Profession.
The Common Sense Guide to Buying a Restaurant by Nigel Wakefield
Price: $5.99 USD. Words: 39,400. Language: English. Published: August 14, 2012. Categories: Nonfiction » Business & Economics » Industries / food industry, Nonfiction » Cooking, Food, Wine, Spirits » Beverages - Wine & Spirits
in depth information on what you need to do and put in place if you are considering buying a restaurant who to consult, financial, business, staff, suppliers and a range of other requirements. gaining experience, qualifications etc. viewing properties as businesses, not a scenic life style change, far too many inexperienced restaurant buyers make this basic error, many to their cost.