Nonfiction » Business & Economics » Industries / hospitality, travel & tourism

69 Tips to Better Food & Beverage Profit
Price: $9.99 USD. Words: 30,820. Language: English. Published: February 21, 2016. Categories: Nonfiction » Business & Economics » Industries / hospitality, travel & tourism, Nonfiction » Business & Economics » Management
The Tips and Taps Series of books has taken shape over many years of my own work, trial and error, training, education, questioning and working with countless gracious people, many of whom have given freely and passionately to the industry they love and call their “profession.” I hope you can take some of these ideas to heart and run with them.
How To Be a Food Waitress in a Pub and Make Big Tips. Master Simple Strategies to Become a Highly Profitable Food Server in a Liquor Serving Establishment
Price: $7.99 USD. Words: 47,760. Language: English. Published: June 28, 2015. Categories: Nonfiction » Business & Economics » Industries / food industry, Nonfiction » Business & Economics » Industries / hospitality, travel & tourism
“How To Be a Food Server in a Pub and Make Big Tips” focuses on showing you the food serving side of working in a pub, bar, show lounge and any other liquor serving establishment. There are many important aspects to this job with a high level of responsibility and Romana breaks them all down for you in detail. You will end up with happy, repeat customers and a pocket-full of tips!
How To Be a Beer Tub Girl and Make Big Tips. Discover Powerful Tactics to Entice Customers to Your Beer Tub
Price: $3.99 USD. Words: 25,790. Language: English. Published: June 27, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Beer, Nonfiction » Business & Economics » Industries / hospitality, travel & tourism
Learn how to profit in the competitive business of beer tub sales and gain steady customers. By learning a few simple tricks, customers will gravitate towards you and you’ll easily convince them to buy whatever product you have sitting on ice. You will outshine many of your co-workers with your high beer sales and as a result end up with a tip-jar full of tips!
How To Be a Shot Girl and Make Big Tips. Learn the Art of Selling Shooters Without Being Too Pushy
Price: $5.99 USD. Words: 36,480. Language: English. Published: May 3, 2015. Categories: Nonfiction » Reference » Careers, Nonfiction » Business & Economics » Industries / hospitality, travel & tourism
Master the powerful knowledge gained over 20 years from a successful cocktail waitress in the strip bar industry and make more money than you thought possible. In “How to Be a Shot Girl and Make Big Tips,” Romana Van Lissum shares numerous tips and advice on what it takes to be a popular money-making shot girl in a busy club. You’ll find that it takes more than just good looks to be a successful.
How To Be a Cocktail Waitress and Make Big Tips. Simple Money-Making Strategies for the New Cocktail Waitress
Price: $7.99 USD. Words: 73,950. Language: English. Published: March 30, 2015. Categories: Nonfiction » Business & Economics » Industries / hospitality, travel & tourism, Nonfiction » Reference » Handbooks and Manuals
In this book of cocktail waitressing, Romana Van Lissum explains over 20 years of cocktail waitress advice in a simple step-by-step format so that new people are able to understand and learn this job immediately. This informative book shows how fun and easy this job can actually be with Romana’s personal time-saving strategies and other handy profitable tips.
The Common Sense Guide to Buying a Pub
Price: $5.99 USD. Words: 20,080. Language: English. Published: July 2, 2012. Categories: Nonfiction » Business & Economics » Industries / hospitality, travel & tourism, Nonfiction » Career Guides » Restaurant management
in depth information on what you need to do and put in place if you are considering buying a pub, bar, bistro or an inn. who to consult, financial, business, staff, suppliers and a range of other requirements. gaining experience, qualifications etc. viewing properties as businesses, not a scenic life style change, far too many inexperienced pub buyers make this basic error, many to their cost.
Hospitality Management Series: Service-Based Leadership Transforms Your Operation
Price: $2.99 USD. Words: 25,820. Language: English. Published: April 22, 2012. Categories: Nonfiction » Business & Economics » Industries / hospitality, travel & tourism
(4.00 from 1 review)
45 easy-to-read articles describing and explaining Service-Based Leadership - a powerful style of leadership that will transform any hospitality or service operation.