Nonfiction » Cooking, Food, Wine, Spirits » American / Southwestern States

Authentic and Festive Mexican Food Recipes
Price: $2.99 USD. Words: 38,320. Language: English. Published: March 2, 2016 by James C. Tanner. Categories: Nonfiction » Cooking, Food, Wine, Spirits » American / Southwestern States, Nonfiction » Cooking, Food, Wine, Spirits » Mexican
Authentic And Festive Mexican Food Recipes by Maria Rojas brings to you traditional mexican recipes handed down from one generation to the next. Offering many great recipes for egg dishes, snacks, salsas, Mexican soups, Mexican fish dishes, Mexican main entrees, cakes, including a wide variety of the traditional taco, fajita, tomale, burrito, enchilada, quesadilla, and empanada recipes.
Hatch Chile Cookbook
Price: $9.99 USD. Words: 51,370. Language: English. Published: July 19, 2015 by Cookbook Corner. Categories: Nonfiction » Cooking, Food, Wine, Spirits » American / Southwestern States, Nonfiction » Cooking, Food, Wine, Spirits » Mexican
It's been said that eating a Hatch chile is like being in heaven. Devoted exclusively to Hatch chiles, this cookbook is filled with 300 recipes featuring freshly roasted Hatch chiles. You'll also find helpful hints and spicy suggestions, as well as fun and interesting Hatch facts.
Foods and Flavors of San Antonio
Price: $9.99 USD. Words: 53,920. Language: English. Published: July 17, 2015 by Cookbook Corner. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Mexican, Nonfiction » Cooking, Food, Wine, Spirits » American / Southwestern States
Foods and Flavors of San Antonio offers you 300 of the very best Tex-Mex recipes along with a tour through the fiestas and amazing attractions of the Alamo City.