Candy Makers’ Manual for the Household by Cal O. Enos
Series: Regional History Series.
Approx. 21,950 words.
Published on November 30, 2013 by
Pikes Peak Library District.
Nonfiction » Cooking, Food, Wine, Spirits » American / Western States.
The Candy Makers’ Manual contains dozens of formulas for creating early 20th century candies, extracts, and syrups. Originally published in Colorado City, Colo., by Cal. O. Enos in the spring of 1905, the newspaper promoted the book and its author stating, “Mr. Enos is a practical and experienced candy maker . . . and as everyone in this city knows, no better candy was ever made than he puts up.”