Nonfiction » Cooking, Food, Wine, Spirits » Methods / Barbecue & Grilling

Sous Vide Grilling
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Price: $9.95 USD. Words: 44,410. Language: English. Published: March 2, 2014. Category: Nonfiction » Cooking, Food, Wine, Spirits » Methods / Barbecue & Grilling
Sous Vide Grilling is packed with 95 different recipes that combine sous vide and grilling and it has specific chapters on grilling favorites such as kebabs, hamburgers and grilled sandwiches, sausages and hot dogs, salads and classic BBQ dishes. We've taken some of the favorite recipes from our Beginning Sous Vide book and modified them for grilling as well as added about sixty brand new recipes!
Fourth of July Recipes - All Time Favorites of the Red, White, and Blue
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Price: $1.99 USD. Words: 21,750. Language: English. Published: September 8, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » Methods / Barbecue & Grilling
Call your friends and family together for a red, white, and blue celebration. Impress them with your new-found 4th of July knowledge and then kick it up with some lip-smacking faire. With over 100 recipes, tips, and techniques you’ll be cooking like a seasoned professional. Great for cookouts, picnics, backyard get to-gethers, and tailgate parties.
BBQ Pizza A Flaming Expose on Macho Cooking
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Price: $2.99 USD. Words: 23,450. Language: English. Published: April 23, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » Methods / Barbecue & Grilling
(5.00 from 4 reviews)
The most hilarious cookbook ever! With 47 simple, tasty recipes, (Had to be odd, so the Pina Coladas count!) and easy to find ingredients. This book will get you started making delicious pizzas quickly! This book is a “what NOT to do” book. Save yourself from fire department visits by learning from our mistakes. Happy Grilling! "Erma Bombeck meets Ina Garten! Fabulicious!” ~~ G. M. DePriest
Real Men Eat Meat
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Price: $1.99 USD. Words: 25,300. Language: English. Published: October 23, 2009. Category: Nonfiction » Cooking, Food, Wine, Spirits » Methods / Barbecue & Grilling
(5.00 from 1 review)
Real Men Eat Meat is an anecdotal cookbook. Meat dominates the theme the same way it should dominate the plate. The stories tend to be humorous although the slapstick of the behavior has more to do with the humor than jokes. There are also chapters on unique male cravings from hot peppers to clam chowder, and the sacred and secret ceremonies that mark these rituals and rights of passage.