Nonfiction » Cooking, Food, Wine, Spirits » Courses & Dishes / Bread

Simple Sourdoughs : The Curious Peasant : Cookery, Craft, and Culture
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Series: The Curious Peasant, Book 1. Price: $3.50 USD. Words: 20,400. Language: English. Published: May 1, 2014. Category: Nonfiction » Cooking, Food, Wine, Spirits » Courses & Dishes / Bread
simple sourdoughs, the first in the curious peasant series, looks at how to make a sourdough starter, how to maintain it and how to bake delicious bread. The book contains a baker's dozen of fantastic contemporary breads.
The Walking Bread; The Bread Will Rise!
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Price: $5.99 USD. Words: 27,570. Language: English. Published: March 14, 2014. Category: Nonfiction » Cooking, Food, Wine, Spirits » Courses & Dishes / Bread
Hallee Bridgeman, A.K.A. "Hallee the Homemaker" finds every grain of truth in her second whole food real food cookbook with in-depth analysis and recipes of yeast breads, quick breads, sourdoughs, and breads using grains other than wheat.
How to Live on Wheat
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Price: $2.99 USD. Words: 31,140. Language: English. Published: November 2, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / rice & grains
This is a cookbook, preparedness resource and survival manual. It covers the selection, storage and cooking of wheat, other grains and legumes. Includes Essene Bread, Pan Bread, Sprouting, Sourdough, Food Combination, Baking, Bread Making, Gluten Meat Substitute, Pasta, Improvised Bread Making, Dumplings, Cast Iron Cookery, Salads, Biscuits, Pancakes, Hominy, Corn Bread, and Tempeh.