How To Make An Authentic English Sunday Roast With Yorkshire Pudding Roast Potatoes, Parsnips & Onion Sauce by Geoff Wells
Price: $1.49 USD. 5120 words.
Language: English. Published on March 4, 2013. Nonfiction » Cooking, Food, Wine, Spirits » English, Scottish & Welsh.
The Sunday Roast is a tradition in England both at home and in the pubs. Visit any pub in England on Sunday and expect to see roast beef, pork or lamb on the menu - maybe all three.
But as good as pub food is you can do better by following these simple steps.
This series is about recipes from my childhood that I still cook today. They stand the test of time and are still as delicious today as...