Jamaican Foods Min-E-Book    by Dianne Dixon, CAPM
Price: $2.99 USD. 5290 words. Language: English. Published on January 23, 2012. Nonfiction » Cooking, Food, Wine, Spirits » Caribbean & West Indian.
Fun, min-e-book designed to give you some great and useful information on what some of these foods look like, taste like and how to cook some common Jamaican dishes. You will definitely earn the respect of some of your Jamaican friends when you show them what you can do!

Classic Cuban Cuisine - Learn how to cook fantastic Cuban dishes    by James Newton
Price: $3.00 USD. 12250 words. Language: English. Published by Springwood Emedia  on April 5, 2012. Nonfiction » Cooking, Food, Wine, Spirits » Caribbean & West Indian.
A cookbook that shares a wide variety of Cuban Cuisine recipes, from appetizers, traditional main meals to deserts and cakes. All the spice and flavours of the Caribbean brought together with Spanish and African influences.

Classic Jamaican Cuisine    by James Newton
Price: $3.00 USD. 7410 words. Language: English. Published by Springwood Emedia  on April 12, 2012. Nonfiction » Cooking, Food, Wine, Spirits » Caribbean & West Indian.
Explore the unique cuisine from the Caribbean Island of Jamaica in this ecookbook. Traditional recipes like Breakfast meals: Scotch Bonnet Pepper Sauce, Ackee and Saltfish, Bully Beef, Callaloo and Codfish, Main Meals: Brown Stew Fish recipe, Jerk Chicken, Beef patties... Deserts and a great section on RUM COCKTAILS.

Recetas: Arroz con ¿qué?... de Puerto Rico    by Iris Cruz
Price: $2.99 USD. 5170 words. Language: Spanish. Published on August 30, 2012. Nonfiction » Cooking, Food, Wine, Spirits » Caribbean & West Indian.
Este libro contiene una variedad de recetas de arroz que considero son los más populares en nuestra tierra. Están especialmente seleccionadas y combinadas de forma tal que se puede saborear en cada bocado el sabor único de sus ingredientes, lo cual satisface el paladar de los amantes de este grano. Entre estas podrás encontrar recetas de arroz con pollo, arroz con gandules, arroz guisado y mas.

Recipes: Rice with what?... from Puerto Rico    by Iris Cruz
Price: $2.99 USD. 5070 words. Language: English. Published on August 30, 2012. Nonfiction » Cooking, Food, Wine, Spirits » Caribbean & West Indian.
This book contains a variety of recipes for rice which I believe are the most popular in our land. They are especially selected and combined in such a way that you can taste in every bite the unique flavor of its ingredients, which will satisfy all this grain’s lovers palate. Among these you will find recipes for rice with chicken (Arroz con Pollo), rice with pigeon peas (Arroz con Gandules).

Recipes: Favorite Desserts from Puerto Rico    by Iris Cruz
Price: $2.99 USD. 4880 words. Language: English. Published on August 30, 2012. Nonfiction » Cooking, Food, Wine, Spirits » Caribbean & West Indian.
This book contains a variety of recipes from these popular desserts. They are specially selected and combined so that you can taste in every bite the unique flavor of its ingredients, which satisfies the palate of those who love sweet things. You will find recipes for cakes, cookies, flans, puddings, etc. Come and discover the secret of our Puerto Rican flavor.

Calypso Soul    by Carmen Barrington
Price: $0.99 USD. 9990 words. Language: English. Published on November 28, 2012. Nonfiction » Cooking, Food, Wine, Spirits » American / Southern States.
Calypso Soul is spice and rhythm on a plate. A kaleidoscope of culinary flavors and cultures captured in the pages of a book.

The Original Jamaican Easter Bun & Cheese Recipe    by Millicent Taffe
Price: $1.99 USD. 530 words. Language: English. Published on January 11, 2013. Nonfiction » Cooking, Food, Wine, Spirits » Caribbean & West Indian.
The Original Jamaican Easter "Bun and Cheese" Recipe is a famous spiced bun, which is eaten at Easter. It is a century old recipe handed down by my Great Grandmother. None can compare to our recipe! The original RECIPE is outlined in the pages of this book. It is simplified and easy to follow. Anyone will be able to create this infamous bun. "Taste the flavour of Olde Jamaica" Enjoy!

The Original Jamaican Black Fruit Cake Recipe    by Millicent Taffe
Price: $1.99 USD. 960 words. Language: English. Published on January 6, 2013. Nonfiction » Cooking, Food, Wine, Spirits » Caribbean & West Indian.
The Original Jamaican Black Fruit Cake Recipe is a rich sumptuous cake fermented in alcohol. It is a century old recipe handed down by my Great Grandmother. None can compare to our recipe! The original RECIPE is outlined in the pages of this book. It is simplified and easy to follow. Anyone will be able to create this infamous cake. "Taste the flavour of Olde Jamaica" Enjoy!

The Original Jamaican Tie-A-Leaf, Duckoono, Blue Drawers Recipe    by Millicent Taffe
Price: $1.99 USD. 570 words. Language: English. Published on January 26, 2013. Nonfiction » Cooking, Food, Wine, Spirits » Caribbean & West Indian.
The Original Jamaican Tie-A-Leaf, Duckoono, Blue Drawers Recipe, is a century old recipe handed down by my Great Grandmother. Nothing compares to our recipe! The original RECIPE is outlined in the pages of this book. It is simplified and easy to follow.