Nonfiction » Cooking, Food, Wine, Spirits » Methods / Cookery for One

How To Cook In A Jiffy Even If You Have Never Boiled An Egg Before
Series: How To Cook Everything In A Jiffy, Book 1. Price: $3.99 USD. Words: 27,180. Language: English. Published: September 15, 2013. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Methods / Cookery for One, Nonfiction » Cooking, Food, Wine, Spirits » Methods / Quick & Easy
Never boiled an egg before but want to learn the magic art of cooking? Then don’t leave home without this Survival Cookbook. The Book recounts, with wit and humour, the author’s own first hand experiences of “bumbling about in the wonderlands of cooking” in London for four years. Where this book scores over other “How To” cookbooks is in the manner in which it treats no question as “too stupid”.
A Table for One
Price: $3.99 USD. Words: 30,960. Language: English. Published: June 9, 2013. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Methods / Cookery for One, Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks
Be inspired by a fresh approach to cooking for one with this beautiful and engaging book, packed with more than 100 easy recipes, gorgeous photography and practical advice. From almost-instant dinners to help you through the working week to clever get-ahead time savers and delicious desserts, the emphasis is on great food with a minimum of fuss for maximum results. With metric and US measures.