The Gourmet's Guide to Making Sausage Vol. II by Christopher Bruce
Approx. 19,750 words.
Published on October 26, 2013.
Nonfiction » Cooking, Food, Wine, Spirits » Methods / General.
The Gourmet's Guide to Homemade Sausage Vol. II is the second volume detailing a further 111 recipes for making international sausages. Like Vol. I it also provides guidelines for the making of homemade sausages including sausage types, equipment, health, ingredients, additives, casings, production, methods and recipe records.