Nonfiction » Cooking, Food, Wine, Spirits » Essays

World's Best Food Jokes
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Price: Free! Words: 9,890. Language: English. Published: April 30, 2014. Category: Nonfiction » Cooking, Food, Wine, Spirits » Essays
Contains hundreds of the best food gags foraged from the four corners of the Earth. Ranging from curry gags - What’s a chicken tarka? - to celebrity chef jokes - What's the difference between Gordon Ramsay and a cross-country run? - this book will leave you holding your sides more than a dodgy, late-night kebab in Blackpool. 100% belly laughs guaranteed.
Cookin' With The Hopkins Growing Up in The Seventies
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Price: $1.77 USD. Words: 13,270. Language: English. Published: February 8, 2014. Category: Nonfiction » Cooking, Food, Wine, Spirits » Essays
Cookin' with the Hopkins contains approx. 55 recipes, handed down 3 generations, that will bring back memories of sitting around the table when families used to eat together. These recipes are easy to follow, quick to prepare. Anecdotes & photographs enhance the homespun experience, giving the reader insight to wholesome living in the 1970s. Serving a dish and a story and a photo.
Yelp Help: How to Write Great Online Restaurant Reviews
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Price: $2.99 USD. Words: 22,590. Language: English. Published: July 6, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » Essays
Yelp Help, written by professional food critic Hanna Raskin (Seattle Weekly, Dallas Observer), is the first how-to book for online restaurant reviewers. This lively introduction to the art of food criticism is a comprehensive guide to reporting, conceptualizing and writing clear, fair and engaging short-form restaurant reviews that fellow eaters will appreciate and chefs will admire.
Mi manca Giovenco - Manuale teorico-pratico di gastronomia con ricette
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Price: Free! Words: 154,090. Language: Italian. Published: December 2, 2012. Category: Nonfiction » Cooking, Food, Wine, Spirits » Essays
Questo libro è un escursus storico-culturale sulla gastronomia del dopoguerra, un compendio sulla cucina alternativa, una digressione sui mutamenti dei gusti e sulle sue manipolazioni da parte delle industrie, una divagazione sugli aspetti sensoriali della vita, una carrellata sulla cucina di strada siciliana. Con ricette.
I Vitigni d'Italia
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Price: $0.99 USD. Words: 19,820. Language: English. Published: September 7, 2012. Category: Nonfiction » Cooking, Food, Wine, Spirits » Essays
In questa agile guida vi presentiamo i Vitigni più importanti d’Italia. Abbiamo selezionato con cura i più noti, cercando sinteticamente di descrivere quelli che abbiamo ritenuto fossero gli aspetti più caratterizzanti. Abbiamo poi fatto una ricerca sulle Doc e le Docg per ogni vitigno trattato, che potrete consultare in un esauriente elenco. Buona Lettura!
Genetically Modified Foods vs. Sustainability
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Price: $0.99 USD. Words: 6,680. Language: English. Published: August 28, 2012 by Pandora Poikilos. Category: Nonfiction » Health, wellbeing, & medicine » Green living
(5.00 from 1 review)
“We can’t solve problems by using the same kind of thinking we used when we created them.” – Albert Einstein This ebook points out the surrounding issues of genetically modified fruit and vegetables that consumers are unaware of. While several parties defend the use of technology to create food, it appears that little is being done to increase awareness about this matter to the end consumer.