Nonfiction » Cooking, Food, Wine, Spirits » Essays

Healthy Breakfast: Food History: The History of our Favorite Breakfast
Price: $1.99 USD. Words: 9,680. Language: English. Published: December 20, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » History, Nonfiction » Cooking, Food, Wine, Spirits » Essays
From the bestselling author of Red Herrings & White Elephants, Shaggy Dogs, Pop Goes the Weasel, What Caesar did for My Salad and many more....In this volume I take a close look at the history and origins of the most important meal of the day, breakfast. The history of Kellogs, Benedict, Kippers, tea, coffee and so much more is, at last, revealed.
Cookin' With The Hopkins Growing Up in The Seventies
Price: $0.99 USD. Words: 2,150. Language: English. Published: February 8, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Essays
Cookin' with the Hopkins contains approx. 55 recipes, handed down 3 generations, that will bring back memories of sitting around the table when families used to eat together. These recipes are easy to follow, quick to prepare. Anecdotes & photographs enhance the homespun experience, giving the reader insight to wholesome living in the 1970s. Serving a dish and a story and a photo.
I Vitigni d'Italia
Price: Free! Words: 19,820. Language: English. Published: September 7, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Essays
In questa agile guida vi presentiamo i Vitigni più importanti d’Italia. Abbiamo selezionato con cura i più noti, cercando sinteticamente di descrivere quelli che abbiamo ritenuto fossero gli aspetti più caratterizzanti. Abbiamo poi fatto una ricerca sulle Doc e le Docg per ogni vitigno trattato, che potrete consultare in un esauriente elenco. Buona Lettura!
Genetically Modified Foods vs. Sustainability
Price: $0.99 USD. Words: 6,680. Language: English. Published: August 28, 2012 by Pandora Poikilos. Categories: Nonfiction » Health, wellbeing, & medicine » Green living, Nonfiction » Cooking, Food, Wine, Spirits » Essays
(5.00 from 1 review)
“We can’t solve problems by using the same kind of thinking we used when we created them.” – Albert Einstein This ebook points out the surrounding issues of genetically modified fruit and vegetables that consumers are unaware of. While several parties defend the use of technology to create food, it appears that little is being done to increase awareness about this matter to the end consumer.