Nonfiction » Cooking, Food, Wine, Spirits » French

French Cookbook - Bordeaux Cuisine
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Series: James Newton Cookbooks, Book 18. Price: $1.99 USD. Words: 21,180. Language: English. Published: May 10, 2012 by Springwood Emedia. Category: Nonfiction » Cooking, Food, Wine, Spirits » French
Sample the delights of French Cooking and Bordeaux Cuisine in this continental Cookbook. A comprehensive selection of traditional French recipes. From Sauces, Soup, Salad, Pate, Quiche, Meat, Chicken, Fish, meals. As well as Deserts, plus pastry recipes for any time of the day.
豆や雑穀を使ったフランス家庭料理19レシピ
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Price: $3.19 USD. Words: 250. Language: Japanese. Published: December 11, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / rice & grains
健康のため、スポーツのために豆や雑穀を食べましょう。豆や雑穀を使ったフランス料理レシピを紹介します。
Moroccan Cookbook - Moroc Tagine
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Series: James Newton Cookbooks, Book 26. Price: $2.50 USD. Words: 10,050. Language: English. Published: May 21, 2013 by Springwood Emedia. Category: Nonfiction » Cooking, Food, Wine, Spirits » Middle Eastern
Sample the delights of Tagine cooking with fabulous meat, fish and vegetarian recipes from Morocco and beyond. A wonderful collection of Tagine recipes and accompaniments from North Africa.
Crepes Breakfast, Lunch or Dinner - Healthy, Savory & Delicious Fillings
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Price: $3.99 USD. Words: 5,930. Language: English. Published: January 23, 2012. Category: Nonfiction » Cooking, Food, Wine, Spirits » French
If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family’s and friend’s favorites.
Bien manger pas cher
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You set the price! Words: 1,490. Language: French. Published: October 5, 2013. Category: Nonfiction » Health, wellbeing, & medicine » Nutrition
Des idées pour bien manger sans vous ruiner. Rien de tel que de découvrir des astuces toutes simples pour ne pas être obligé de dépenser des fortunes pour pouvoir manger correctement. Découvrez dans ce livre numériques quelques bons conseils, quelques idées et des solutions originales pour les repas de toute la famille.
ビタミンCいっぱいのレモンをたっぷり使ったフランス料理レシピ
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Price: $2.99 USD. Words: 280. Language: Japanese. Published: August 12, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » French
ビタミンCを多く含むレモンを主役にレシピ集を作りました。飲み物にも食事にもお菓子作りにも利用できます。夏、暑く食欲が出ないときでもレモンを上手く使用することで、さっぱりとした食事がいただけます。ビタミンCは夏の日焼けした肌を整えたり、そばかすやシミなども未然に防ぎます。また風邪予防にもなります。 ビタミンCいっぱいの料理で健康で素肌美人になりましょう。レモンタルトやレモナードの作り方などおいしく手軽に作れるレシピです。
フランスの家庭料理甘いものレシピ
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Price: $2.99 USD. Words: 220. Language: Japanese. Published: July 12, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » French
人気の本「フランスの家庭料理がおうちで簡単にできる56レシピ、コツと写真で失敗なし!」から甘いもの(デザートやジャムなど)を抜粋した本です。この本だけのレシピを載せています。
Délicieuses Recettes de Foie gras
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Price: $5.49 USD. Words: 4,870. Language: French. Published: September 28, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » French
Le foie gras est un fleuron de la gastronomie française, les égyptiens en consommait, les romains nous ont transmit des recettes, idéal pour les grands repas, il sera idéal pour les fêtes, pour cette collection "Les délicieuses recettes" je sélectionne pour vous les meilleures idées.
フランスの家庭料理肉レシピ
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Price: $2.99 USD. Words: 240. Language: Japanese. Published: July 13, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » French
人気の本「フランスの家庭料理がおうちで簡単にできる56レシピ、コツと写真で失敗なし!」から肉料理だけを抜粋した本です。この本だけのレシピを載せています。
フランスの家庭料理野菜レシピ
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Price: $2.99 USD. Words: 250. Language: Japanese. Published: July 17, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » French
人気の本「フランスの家庭料理がおうちで簡単にできる56レシピ、コツと写真で失敗なし!」から野菜料理を抜粋した本です。この本だけのレシピを載せています。野菜に合うソースも新たに載せました。
フランスの家庭料理魚とパスタレシピ
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Price: $2.99 USD. Words: 260. Language: Japanese. Published: July 12, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » French
人気の本「フランスの家庭料理がおうちで簡単にできる56レシピ、コツと写真で失敗なし!」から魚とパスタ料理を抜粋した本です。この本だけのレシピを載せています。
A Dictionary of French Food and Dining: Part 3 Terms Used in Cooking
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Price: $3.99 USD. Words: 12,980. Language: English. Published: February 8, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » French
This dictionary is a comprehensive listing of words and phrases associated with French food and dining. Many of the words do not appear in standard French-English dictionaries. With each word is a description and a guide to its pronunciation. The three parts reflect three important aspects of French cooking: ‘Names of Food Items’, ‘Names of Dishes on Menus’ and ‘Terms Used in Cooking’.
An Olive Oil Tour of France
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Price: $3.50 USD. Words: 17,780. Language: English. Published: September 9, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » French
In An Olive Oil Tour of France, writer Alice Alech takes curious olive oil novices and olive oil lovers behind the scenes of olive oil production, learning fascinating facts about the green nectar, meeting the people involved in blending both traditional and modern methods, as well as studying how the olive oil industry has evolved over the years.
J'aime être gourmande
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Price: $5.29 USD. Words: 13,930. Language: French. Published: March 2, 2012 by Editions de L'Herne. Category: Nonfiction » Cooking, Food, Wine, Spirits » French
Ses articles, dont on pourra lire ici une large sélection, constituent l’essence même de ce qu’était pour Colette le journalisme : une sorte de lyrisme du quotidien. Un regard libre porté sur les êtres et les choses.
Crepes Suzette a Cookbook
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Price: $2.99 USD. Words: 3,440. Language: English. Published: June 9, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks
I wrote this Cookbook of recipes from my cozy mystery, Crepes Suzette, after many reader requests for the food cooked, served and enjoyed by the characters in my novels.
A Dictionary of French Food and Dining: Part 1 Names of Food Items
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Price: $3.99 USD. Words: 27,530. Language: English. Published: February 6, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » French
This dictionary is the most comprehensive listing of words and phrases associated with French food and dining you will ever see. Many of the words do not appear in standard French-English dictionaries. A guide to pronunciation is given with each key word. The three parts reflect three important aspects of French cooking: Names of Food Items, Names of Dishes on Menus and Terms Used in Cooking.
One Hundred and One Canadian Pate Nights
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Price: $2.99 USD. Words: 18,200. Language: English. Published: November 21, 2012. Category: Nonfiction » Cooking, Food, Wine, Spirits » French
A book of over one hundred pate recipes. Many of us may be familiar with Pâté de Foie Gras, but there are literally hundreds of varieties which are not limited to poultry. It can be as fancy as you like, suitable for the grandest occasion, or an inexpensive but rave-drawing appetizer at your home party. Most pâtés are much simpler to prepare than you might expect. .
Patate! 使えるじゃがいもフランス家庭料理 18レシピ
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Price: $3.09 USD. Words: 240. Language: Japanese. Published: May 26, 2014. Category: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / vegetables
グラタンのレシピなど子供から大人までみんなに喜ばれるじゃがいもレシピの本です。フランスの家庭ではじゃがいも料理の種類が豊富なので、その中のいくつかご紹介します。安価で簡単に作れ、おいしいレシピがいっぱいです。
A Dictionary of French Food and Dining: Part 2 Names of Dishes on Menus
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Price: $3.99 USD. Words: 54,100. Language: English. Published: February 8, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » French
This dictionary is a comprehensive listing of words and phrases associated with French food and dining. Many of the words do not appear in standard French-English dictionaries. With each word is a description and a guide to its pronunciation. The three parts reflect three important aspects of French cooking: ‘Names of Food Items’, ‘Names of Dishes on Menus’ and ‘Terms Used in Cooking’.
One Hundred and One Canadian Pate Nights
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Price: $2.99 USD. Words: 17,910. Language: English. Published: November 8, 2012. Category: Nonfiction » Cooking, Food, Wine, Spirits » French
A Book of Of Over One hundred pate recipes For those who are not familiar with this heavenly amalgam, here is a bit of history. What is pâté? Pâté (pronounced “pah-tay” is French for "pie." It is traditionally served baked in a crust (en croûte) or molded as a terrine. The crust, , was not originally intended to be eaten, but to hold the pâté together.