Nonfiction » Cooking, Food, Wine, Spirits » French

French Cookbook - Bordeaux Cuisine
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Series: James Newton Cookbooks, Book 18. Price: $1.99 USD. Words: 21,180. Language: English. Published: May 10, 2012 by Springwood Emedia. Category: Nonfiction » Cooking, Food, Wine, Spirits » French
Sample the delights of French Cooking and Bordeaux Cuisine in this continental Cookbook. A comprehensive selection of traditional French recipes. From Sauces, Soup, Salad, Pate, Quiche, Meat, Chicken, Fish, meals. As well as Deserts, plus pastry recipes for any time of the day.
A Dictionary of French Food and Dining: Part 1 Names of Food Items
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Price: $3.99 USD. Words: 27,530. Language: English. Published: February 6, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » French
This dictionary is the most comprehensive listing of words and phrases associated with French food and dining you will ever see. Many of the words do not appear in standard French-English dictionaries. A guide to pronunciation is given with each key word. The three parts reflect three important aspects of French cooking: Names of Food Items, Names of Dishes on Menus and Terms Used in Cooking.
A Dictionary of French Food and Dining: Part 2 Names of Dishes on Menus
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Price: $3.99 USD. Words: 54,100. Language: English. Published: February 8, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » French
This dictionary is a comprehensive listing of words and phrases associated with French food and dining. Many of the words do not appear in standard French-English dictionaries. With each word is a description and a guide to its pronunciation. The three parts reflect three important aspects of French cooking: ‘Names of Food Items’, ‘Names of Dishes on Menus’ and ‘Terms Used in Cooking’.
Eat Sleep Cook School!
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Price: $2.99 USD. Words: 58,400. Language: British English. Published: August 22, 2014. Category: Nonfiction » Cooking, Food, Wine, Spirits » French
I became a dishwasher in a gastronomic restaurant in Avignon, giving up a successful 25-year career as a national newspaper journalist in England. This is the story of how I went to catering college in the South of France and qualified as a professional chef in one of the toughest professions in the world.
Feasts and All Their Finery: Elegant Dining in Old Regime France
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Price: $3.99 USD. Words: 34,260. Language: English. Published: February 6, 2014. Category: Nonfiction » Social Science » Agriculture & food
Le Grand draws on a classic cookbook and several forgotten memoirs to bring a wealth of details on menus, table decoration, royal households, customs, and entertainments to those who study the Middle Ages, food history, decoration or simply France in all its infinite variety. For the first time, this rich and unique text is available in English.