Bordeaux Cuisine    by James Newton
Price: $3.00 USD. 21180 words. Language: English. Published by Springwood Emedia  on May 10, 2012. Nonfiction » Cooking, Food, Wine, Spirits » French.
Sample the delights of French Cooking and Bordeaux Cuisine in this continental Cookbook. A comprehensive selection of traditional French recipes. From Sauces, Soup, Salad, Pate, Quiche, Meat, Chicken, Fish, meals. As well as Deserts, plus pastry recipes for any time of the day.

A Dictionary of French Food and Dining: Part 1 Names of Food Items    by Roy Whitlow
Price: $3.99 USD. 27530 words. Language: English. Published on February 6, 2013. Nonfiction » Cooking, Food, Wine, Spirits » French.
This dictionary is the most comprehensive listing of words and phrases associated with French food and dining you will ever see. Many of the words do not appear in standard French-English dictionaries. A guide to pronunciation is given with each key word. The three parts reflect three important aspects of French cooking: Names of Food Items, Names of Dishes on Menus and Terms Used in Cooking.

A Dictionary of French Food and Dining: Part 2 Names of Dishes on Menus    by Roy Whitlow
Price: $3.99 USD. 54100 words. Language: English. Published on February 8, 2013. Nonfiction » Cooking, Food, Wine, Spirits » French.
This dictionary is a comprehensive listing of words and phrases associated with French food and dining. Many of the words do not appear in standard French-English dictionaries. With each word is a description and a guide to its pronunciation. The three parts reflect three important aspects of French cooking: ‘Names of Food Items’, ‘Names of Dishes on Menus’ and ‘Terms Used in Cooking’.

Paleo French Cuisine    by Alain Braux
Price: $9.99 USD. 69680 words. Language: English. Published on March 2, 2013. Nonfiction » Cooking, Food, Wine, Spirits » French.
Chef Alain Braux has created another mouthwatering masterpiece in Paleo French Cuisine. The depth of information about the background of the Paleo movement, Chef Alain’s expertise on healthy food preparation, and the delicious recipes with a French twist make this book essential for anyone tempted by the benefits of eating Paleo. - Dr. Julia Strickler, ND. Doctor of Naturopathy