Nonfiction » Cooking, Food, Wine, Spirits » French

Feasts and All Their Finery: Elegant Dining in Old Regime France
By Jim Chevallier
Price: $3.99 USD. Words: 34,260. Language: English. Published: February 6, 2014. Category: Nonfiction » Social Science » Agriculture & food
Le Grand draws on a classic cookbook and several forgotten memoirs to bring a wealth of details on menus, table decoration, royal households, customs, and entertainments to those who study the Middle Ages, food history, decoration or simply France in all its infinite variety. For the first time, this rich and unique text is available in English.
Hidden in Paris - The Cookbook
By le trung hai
Price: $2.99 USD. Words: 16,140. Language: English. Published: January 3, 2014. Category: Nonfiction » Cooking, Food, Wine, Spirits » French
By the author of Hidden in Paris, a playful cookbook filled with the kinds of food French people really prepare and eat at home. Includes detailed instructions and mouth-watering photographs of all the recipes in the novel.
Hidden in Paris - The Cookbook
By le trung hai
Price: $2.99 USD. Words: 16,140. Language: English. Published: January 3, 2014. Category: Nonfiction » Cooking, Food, Wine, Spirits » French
By the author of Hidden in Paris, a playful cookbook filled with the kinds of food French people really prepare and eat at home. Includes detailed instructions and mouth-watering photographs of all the recipes in the novel.
豆や雑穀を使ったフランス家庭料理19レシピ
By ゆか ろじえ
Price: $3.19 USD. Words: 250. Language: Japanese. Published: December 11, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / rice & grains
健康のため、スポーツのために豆や雑穀を食べましょう。豆や雑穀を使ったフランス料理レシピを紹介します。
Bien manger pas cher
By Marie Kitem
You set the price! Words: 1,490. Language: French. Published: October 5, 2013. Category: Nonfiction » Health, wellbeing, & medicine » Nutrition
Des idées pour bien manger sans vous ruiner. Rien de tel que de découvrir des astuces toutes simples pour ne pas être obligé de dépenser des fortunes pour pouvoir manger correctement. Découvrez dans ce livre numériques quelques bons conseils, quelques idées et des solutions originales pour les repas de toute la famille.
Délicieuses Recettes de Foie gras
By Pierre-Emmanuel Malissin
Price: $5.49 USD. Words: 4,870. Language: French. Published: September 28, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » French
Le foie gras est un fleuron de la gastronomie française, les égyptiens en consommait, les romains nous ont transmit des recettes, idéal pour les grands repas, il sera idéal pour les fêtes, pour cette collection "Les délicieuses recettes" je sélectionne pour vous les meilleures idées.
An Olive Oil Tour of France
By Alice Alech
Price: $3.50 USD. Words: 17,780. Language: English. Published: September 9, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » French
In An Olive Oil Tour of France, writer Alice Alech takes curious olive oil novices and olive oil lovers behind the scenes of olive oil production, learning fascinating facts about the green nectar, meeting the people involved in blending both traditional and modern methods, as well as studying how the olive oil industry has evolved over the years.
ビタミンCいっぱいのレモンをたっぷり使ったフランス料理レシピ
By ゆか ろじえ
Price: $2.99 USD. Words: 280. Language: Japanese. Published: August 12, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » French
ビタミンCを多く含むレモンを主役にレシピ集を作りました。飲み物にも食事にもお菓子作りにも利用できます。夏、暑く食欲が出ないときでもレモンを上手く使用することで、さっぱりとした食事がいただけます。ビタミンCは夏の日焼けした肌を整えたり、そばかすやシミなども未然に防ぎます。また風邪予防にもなります。 ビタミンCいっぱいの料理で健康で素肌美人になりましょう。レモンタルトやレモナードの作り方などおいしく手軽に作れるレシピです。
フランスの家庭料理野菜レシピ
By ゆか ろじえ
Price: $2.99 USD. Words: 250. Language: Japanese. Published: July 17, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » French
人気の本「フランスの家庭料理がおうちで簡単にできる56レシピ、コツと写真で失敗なし!」から野菜料理を抜粋した本です。この本だけのレシピを載せています。野菜に合うソースも新たに載せました。
フランスの家庭料理肉レシピ
By ゆか ろじえ
Price: $2.99 USD. Words: 240. Language: Japanese. Published: July 13, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » French
人気の本「フランスの家庭料理がおうちで簡単にできる56レシピ、コツと写真で失敗なし!」から肉料理だけを抜粋した本です。この本だけのレシピを載せています。
フランスの家庭料理魚とパスタレシピ
By ゆか ろじえ
Price: $2.99 USD. Words: 260. Language: Japanese. Published: July 12, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » French
人気の本「フランスの家庭料理がおうちで簡単にできる56レシピ、コツと写真で失敗なし!」から魚とパスタ料理を抜粋した本です。この本だけのレシピを載せています。
フランスの家庭料理甘いものレシピ
By ゆか ろじえ
Price: $2.99 USD. Words: 220. Language: Japanese. Published: July 12, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » French
人気の本「フランスの家庭料理がおうちで簡単にできる56レシピ、コツと写真で失敗なし!」から甘いもの(デザートやジャムなど)を抜粋した本です。この本だけのレシピを載せています。
The Cabin Cook Book
By Lynn Anselmo
Price: $3.99 USD. Words: 17,500. Language: English. Published: June 26, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » Cajun & Creole
A dedicated effort of Historical Preservation by Al Robert in the heart of Ascension Parish, Louisiana. His three restaurants serve authentic Cajun and Creole cuisine to the ever expanding Louisiana residents and tourists alike. Inside find recipes of our heritage.
Crepes Suzette a Cookbook
By Janet Elizabeth Lynn
Price: $2.99 USD. Words: 3,440. Language: English. Published: June 9, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks
I wrote this Cookbook of recipes from my cozy mystery, Crepes Suzette, after many reader requests for the food cooked, served and enjoyed by the characters in my novels.
Moroccan Cookbook - Moroc Tagine
By James Newton
Series: James Newton Cookbooks, Book 26. Price: $3.00 USD. Words: 10,050. Language: English. Published: May 21, 2013 by Springwood Emedia. Category: Nonfiction » Cooking, Food, Wine, Spirits » Middle Eastern
Sample the delights of Tagine cooking with fabulous meat, fish and vegetarian recipes from Morocco and beyond. A wonderful collection of Tagine recipes and accompaniments from North Africa.
A Dictionary of French Food and Dining: Part 3 Terms Used in Cooking
By Roy Whitlow
Price: $3.99 USD. Words: 12,980. Language: English. Published: February 8, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » French
This dictionary is a comprehensive listing of words and phrases associated with French food and dining. Many of the words do not appear in standard French-English dictionaries. With each word is a description and a guide to its pronunciation. The three parts reflect three important aspects of French cooking: ‘Names of Food Items’, ‘Names of Dishes on Menus’ and ‘Terms Used in Cooking’.
A Dictionary of French Food and Dining: Part 2 Names of Dishes on Menus
By Roy Whitlow
Price: $3.99 USD. Words: 54,100. Language: English. Published: February 8, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » French
This dictionary is a comprehensive listing of words and phrases associated with French food and dining. Many of the words do not appear in standard French-English dictionaries. With each word is a description and a guide to its pronunciation. The three parts reflect three important aspects of French cooking: ‘Names of Food Items’, ‘Names of Dishes on Menus’ and ‘Terms Used in Cooking’.
A Dictionary of French Food and Dining: Part 1 Names of Food Items
By Roy Whitlow
Price: $3.99 USD. Words: 27,530. Language: English. Published: February 6, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » French
This dictionary is the most comprehensive listing of words and phrases associated with French food and dining you will ever see. Many of the words do not appear in standard French-English dictionaries. A guide to pronunciation is given with each key word. The three parts reflect three important aspects of French cooking: Names of Food Items, Names of Dishes on Menus and Terms Used in Cooking.
Eggs, Cheese and Butter in Old Regime France
By Jim Chevallier
Series: Le Grand d'Aussy's History of French Food. Price: $2.99 USD. Words: 9,480. Language: English. Published: January 14, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » History
Green eggs were popular once, and long before Dr. Seuss, in France. Poached eggs were served with orange juice and spices. These are just a few of the facts found in the brief but wide-ranging chapter the eighteenth century writer Le Grand d'Aussy included on eggs and dairy products in his three volumes on the history of French food.
Catholic Fasting in France - From the Franks to the Eighteenth Century
By Jim Chevallier
Series: Le Grand d'Aussy's History of French Food. Price: $2.99 USD. Words: 18,100. Language: English. Published: January 7, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » French
Is bacon fat meat? Chicken? Cheese? Eggs? All of these have been considered, at different times, meat or meatless foods by the Catholic Church. The eighteenth century historian Le Grand d'Aussy included several long passages on the complex history of Catholic fasting in France in his master work on the history of French food and these are collected and translated here for the first time.