Nonfiction » Cooking, Food, Wine, Spirits » Specific Ingredients / Fruit

U.S. Army Medical Correspondence Course: Fresh Fruits and Vegetables, Nuts and Herbs, Identification, Inspection, Grades, Storage, Types of Fruit, Terminology
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Price: $9.99 USD. Words: 61,170. Language: English. Published: October 17, 2014. Category: Nonfiction » Cooking, Food, Wine, Spirits » Specific Ingredients / Fruit
With the use of the Produce Identification Guide, it facilitates familiarization with the characteristics of a wide range of fresh fruit and vegetables. In addition, it shows common factors related to identity, condition, and quantity, while performing destination or surveillance inspections.