Nonfiction » Cooking, Food, Wine, Spirits » History

The Kitchen Ultimate Cook Book
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Price: $2.00 USD. Words: 148,120. Language: English. Published: September 23, 2013 by Blood WorX X. Category: Nonfiction » Cooking, Food, Wine, Spirits » Entertaining
The Kitchen Ultimate Cook Book with more then a 1,000 recipes
Eating Our Way Toward Civilization: How food processing shaped human body, mind and cultures
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Price: $0.99 USD. Words: 5,810. Language: English. Published: March 1, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » History
In the series of short essays the author overviews works of anthropologists, archeologists, cultural sociologists, historians and gastronomists who argue that the cooking played a significant role in human evolution and history, and sometimes even whole Empires “were built not by the sword but by the spoon”.
Eggs, Cheese and Butter in Old Regime France
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Series: Le Grand d'Aussy's History of French Food. Price: $2.99 USD. Words: 9,480. Language: English. Published: January 14, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » History
Green eggs were popular once, and long before Dr. Seuss, in France. Poached eggs were served with orange juice and spices. These are just a few of the facts found in the brief but wide-ranging chapter the eighteenth century writer Le Grand d'Aussy included on eggs and dairy products in his three volumes on the history of French food.