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Nonfiction » Cooking, Food, Wine, Spirits » Holiday

Holiday Recollections & Recipes from Grandma Peggy's Kitchen    by Kristine Lowder
Price: Free! 5010 words. Language: English. Published on December 1, 2012. Nonfiction » Cooking, Food, Wine, Spirits » Holiday.

(5.00 from 1 review)
'Love and joy come to you, and a Merry Christmas, too' from Grandma Peggy's kitchen! This quick collection of time-tested recipes includes Savory Roast Beef with Red Wine, Spicy Cocoa Mocha Mix, Dad's Never-Fail Dressing and Grandma's 'old faithful': Hungry Boys Casserole. Also seasonal reminiscences + easy, inexpensive craft ideas. Special bonus section: 'Simply Celebrate!
Turkey Time: Recipes for a Home Cooked Thanksgiving Meal    by Erin Thomas
Price: Free! 2640 words. Language: English. Published on August 16, 2012. Nonfiction » Cooking, Food, Wine, Spirits » Holiday.

Planning and cooking a homemade Thanksgiving meal does not have to be an overwhelming task. This ebook contains easy yet tasty home cooked recipes for creating a memorable holiday dinner along with tips on how to tackle the timing of meal preparations.
Halloween-Rezepte. 10 tolle Ideen für die gruselige Party zu Halloween    by Petra Koch
Price: Free! 2840 words. Language: German. Published on July 3, 2012. Nonfiction » Cooking, Food, Wine, Spirits » Holiday.

Das eBook „Halloween-Rezepte“ stimmt auf den gruseligsten Tag im Jahr ein. Die hochwertige Ausstattung und die brillante Bebilderung machen nicht nur Lust auf Halloween sondern garantieren auch, dass das Kochen zum Erfolgs- und Genusserlebnis wird.
Cooking Delicious Chinese Food with Fresh Fruits - Recipes with Photos    by Hongyang(Canada)/ 红洋(加拿大)
Price: Free! 2500 words. Language: English. Published on June 17, 2012. Nonfiction » Cooking, Food, Wine, Spirits » Chinese.

(5.00 from 1 review)
If you worry that your family isn't getting enough fresh fruits in their daily diet or if you want to add nature fragrance to your eating, it might be a good choice cooking delicious Chinese food with fresh fruits. This 66 page photo cookbook contains 22 Chinese recipes for preparing salads, stir-fry hot dishes, soup and desserts with fresh fruits.