Tastes of the Past and Future by Louise Savelsberg
Approx. 22,130 words.
Published on November 20, 2013.
Nonfiction » Cooking, Food, Wine, Spirits » International.
(5.00 from 2 reviews)
After having worked in the Bar/Restaurant business most of my life, I have collected a whole lot of recipes. Some handed down through the generations, some given by friends and some of my own, all tried and tested.
One day I decided to put them in order and thought that there were so many good recipes I felt I should share them with you.