Nonfiction » Cooking, Food, Wine, Spirits » International

Best of 2011: The Restaurant Edition
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Price: Free! Words: 2,850. Language: English. Published: January 18, 2012. Category: Nonfiction » Cooking, Food, Wine, Spirits » International
After taking a year to travel the world across dozens of states and countries, eating over eighty Michelin stars, the ulterior epicure presents the 10 best restaurant meals in 2011.
Practical Food
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Price: Free! Words: 1,910. Language: English. Published: July 8, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » International
(5.00 from 1 review)
Practical Food "The totally serious and unserious cook book you been looking for" Practical, funny and inspirational on how to cook food. Enjoy!
Home Cooking and Family Values
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Price: $2.99 USD. Words: 20,980. Language: English. Published: March 8, 2012. Category: Nonfiction » Cooking, Food, Wine, Spirits » International
The kitchen is now utilized by the wife, the mother, the husband, the father and the children who are adventurous enough to try their hand at preparing meals.A home is complete when food is regularly prepared in the family kitchen.
400 recipes from all over the world: for excellent health and good physical form. Cookbook.
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Price: $0.99 USD. Words: 50,980. Language: English. Published: December 29, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » Cookies
It is known that each nation have its original kitchen. The best detailed recipes of dishes from all over the world for health, physical form and long life.
How To Do it Like An Aussie
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Price: $2.99 USD. Words: 10,190. Language: English. Published: August 14, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » International
Ever wondered what Aussies get up to Downunder? Packed with Aussie recipes and a complete Aussie Slang and Phrases Dictionary, Aussie sheilas, Pip and Kym will teach you how to do it like an Aussie! From throwing together a true-blue barbie to learning the lingo this book is a bloody bewdy!
Recipes for Hamburgers
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Price: $2.99 USD. Words: 6,600. Language: English. Published: July 29, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » Specific Ingredients / Meat
Recipes for Hamburgers gives you 29 fantastic hamburger recipes starting with easy ones and going onto lots of fusion varieties that take the best of cuisines from the world over. This includes hamburgers with Brazilian, Chinese and Mexican influences. Learn how to make the original hamburger steaks and see how hamburgers can be used to make exciting casserole dishes. Make your own hamburgers now.
The Pier Murder Mysteries Cookbook
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Price: $2.99 USD. Words: 6,790. Language: English. Published: March 4, 2014. Category: Nonfiction » Cooking, Food, Wine, Spirits » International
The Pier Murder Mystery Cookbook came about as a result of requests from readers interested in the foods my characters ate or mentioned. There are four mysteries in this series, hence four chapters of recipes, one for each book. I hope you enjoy the regional American and international foods presented here. The international foods in each chapter are authentic and based on my extensive travels.
Spanish / English: Food, Cooking & Dining Dictionary V.1
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Price: $0.99 USD. Words: 6,560. Language: English. Published: June 16, 2014. Category: Nonfiction » Language Instruction » Spanish
This is a Spanish to English dictionary and an English to Spanish dictionary featuring food, cooking, and dining terminologies. Whether you are planning to travel to a Spanish-speaking country, you wish to begin learning the language at home as a family, or you wish to make authentic Latin cuisine from a recipe in Spanish, the best place to start is over a meal.
Simple Home Cooking for the Stay-at-Home Dad or Recent Home Leaver
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Price: $1.99 USD. Words: 10,870. Language: English. Published: July 15, 2014. Category: Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks
Get ready for praise. In today's age, cooking at home sometimes appears to be an art form from the past generation. A recent stay-at-home-dad himself, the author flavours the text with descriptions of how some of these dishes made it to his table after experiencing them in various countries around the world. If experience and time are your cooking constraints, this book may be just what you need.