Nonfiction » Cooking, Food, Wine, Spirits » International

スープ おいしいスープのための150のレシピ 家庭の台所 
Price: $10.00 USD. Words: 3,270. Language: Japanese. Published: July 18, 2016. Categories: Nonfiction » Cooking, Food, Wine, Spirits » International
スープは、長い間、毎日人間の食事の基本的な不可欠な一品となっています。それは、この料理の発明以来、何世紀もの多くを取ったレシピの膨大な数を発明しました。このようなマヨネーズ、トマトペースト、様々なスパイス、そして料理のレシピを変更し、私たちの時代に使用されているものと、すべての近いなどの新製品の導入により。
101 Food, Fruit and Kitchen Hacks
Price: Free! Words: 12,330. Language: English. Published: July 18, 2016. Categories: Nonfiction » Cooking, Food, Wine, Spirits » International
If you’re an avid cook like me, then you are always on the look out for tips and shortcuts that speeds up meal preparation or saves you time in the kitchen. These hacks will help you do just that. The tips are categorized into 8 categories
Come And Eat
Price: Free! Words: 19,600. Language: English. Published: March 24, 2016. Categories: Nonfiction » Cooking, Food, Wine, Spirits » International, Nonfiction » Reference » Personal & Practical Guides
There are recipes in this eBook to suit all tastes and pockets, from the simple to the elaborate, from the well tried to the rashly ‘experimental’. Many of the recipes are simple and easy to cook using ready prepared tinned ingredients or frozen pastry and you can experiment and change ingredients somewhat, don't be afraid to try something new.
how to cook easliy
Price: $4.50 USD. Words: 3,380. Language: English. Published: November 15, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » International
In this book , you'll find all versions and flavors are packed full of great recipes and brilliant .photos and illustrations that show you how to make the the dishes in the book It covers some more basic tenets of cooking and others that focus on faster dishes.
Grandmother's Cookbook, International, Authentic Antique Recipes from 100+ Years Ago
Series: Grandmother's Cookbook Collection. Price: $0.99 USD. Words: 6,560. Language: English. Published: October 12, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » International, Nonfiction » Cooking, Food, Wine, Spirits » History
Around the World in 80 Recipes? You bet. Here you’ll find a rollicking collection of eighty antique recipes from the time period in which Jules Verne lived and wrote. There are soups and stews, salads and sandwiches, side dishes, entrees, and desserts. All are genuine vintage Victorian, yet easy to prepare, and all have an international flair.
Halal Comfort Food: The New Muslim's Guide to Going Halal
Price: $2.99 USD. Words: 21,780. Language: English. Published: July 25, 2015. Categories: Nonfiction » Religion and Spirituality » Islam / Rituals & Practice, Nonfiction » Cooking, Food, Wine, Spirits » International
New reverts to Islam can learn about halal dietary requirements while cooking up some amazing and delicious recipes that will help ease your transition into cooking and eating the halal way! In this book, you will find a wide variety of halal recipes, including old favorites from American cuisine with halal make-overs, plus some “new” favorites to add to your repertoire from the Muslim world.
The Desi Girl’s Guide to Cosmic Cookery
Price: $4.99 USD. Words: 18,250. Language: English. Published: July 19, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » International, Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks
Neeraja Rasmussen’s life has been anything but typical. An erstwhile vegetarian turned unrepentant carnivore. An anonymous child born in a country of 1 billion who decides to travel the world, jump out of planes and swim with piranhas while cooking lots of delicious things along the way. The book is full of unique recipes, interspersed with childhood memories and whimsical observations on life.
24 Receitas de Ensopados Tradicionais
Price: $2.99 USD. Words: 6,050. Language: Portuguese. Published: July 12, 2015 by Caito Junqueira. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Methods / General, Nonfiction » Cooking, Food, Wine, Spirits » International
Ensopados têm sido feitos desde os tempos antigos. Receitas existem como forma de orientação e inspiração. Não as use como camisa de força. Descubra os prazeres da cozinha com elas. Seguem 25 receitas desta técnica quem vem se aprimorando há milênios.
24 Receitas de Saladas Tradicionais
Series: Receitas Tradicionais. Price: $2.99 USD. Words: 3,460. Language: Portuguese. Published: July 8, 2015 by Caito Junqueira. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Salads, Nonfiction » Cooking, Food, Wine, Spirits » International
A dita Culinária Internacional tradicional praticada na adolescência da gastronomia paulistana, evoluída entre os anos 50 e 80, previa uma série de receitas de saladas que era obrigatória em qualquer restaurante que se prezasse.
What's Cookin', Cuenca? A Gringo's Guide to Buying and Preparing Food in Ecuador
Price: $7.99 USD. Words: 45,760. Language: American English. Published: May 25, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » International
An entertaining and fun-to-read guide for buying and preparing food in the popular expat retirement community of Cuenca, Ecuador. This book supplies Spanish translations and information about differences between North American and Latin American foods, and contains recipes for comfort foods from "back home" that are hard to find.
15 Mostly Easy Aubergine Recipes
Price: $2.99 USD. Words: 3,320. Language: American English. Published: May 16, 2015 by Les Johns. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / vegetables, Nonfiction » Cooking, Food, Wine, Spirits » International
The aubergine is an exciting purple, white or green vegetable which comes in many sizes and shapes. It is often commonly called the Egg Plant except in England where "aubergine" is the correct name. In Asia it is known as the "brinjal" and it has other names in the middle East and Arab countries. It is suitable for salads, hot and spicy dishes and can be fried, stewed boiled or baked.
International Cuisines Volume One: North America and the Caribbean
Price: $2.99 USD. Words: 14,600. Language: English. Published: May 7, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » International
This work has been thoroughly researched and carefully selected. International Cuisines Volume One: North America and the Caribbean specifically focuses on traditional and national local dishes from all the countries in that region. North American and Caribbean foods are very popular mainly because of its diversity and origin from Africa, Asia and Europe.
Exotic Foods of the World - Appetizers and Dips to Die For
Price: $1.99 USD. Words: 7,230. Language: English. Published: April 8, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » International, Nonfiction » Cooking, Food, Wine, Spirits » Entertaining
These fantastic tasting recipes have been tested on so many people that we feel no additional testing is needed, EXCEPT YOU! The recipes are in their final form. They are the kind of recipes that even I make over and over again. I also have certain favorites like the CRAB DIP from Hawaii, and LUMPIA from the Philippines. They are LIP SMAKIN,TONGUE TASTIN, FINGER LICKIN Good.
烤肉串 ( Kabab ) (国际) 中国版
Price: $1.99 USD. Words: 7,930. Language: Chinese (simplified). Published: March 12, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » International
烤架上烤的肉了火,在希腊起源各地公元前17世纪。 肉烧烤格栅的类型是用来做索瓦兰吉或烤肉。
Kebab (Internacional)
Price: $1.99 USD. Words: 19,840. Language: Spanish. Published: March 10, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » International
Asar a la parrilla de carne sobre el fuego en la parrilla, se originó alrededor del siglo 17 antes de Cristo en griego. La carne era parrilla en tipo de parrilla se utiliza para hacer Souvlaki o Kebab. Kabab (Kebab) es la barbacoa de Oriente Medio, Persa, el Mediterráneo y los países del sur de Asia; Y de forma muy popular de la cocina en todos los países. Kebab se extendió en Europa por los
Kebap (uluslararası)
Price: $1.99 USD. Words: 16,810. Language: Turkish. Published: March 9, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » International
Türk versiyonu. Izgara ateşte etin ızgara, Yunanca 17. yüzyıl M.Ö. etrafında kökenli. Et ızgara türüne ızgara Souvlaki veya Kebap yapmak için kullanılır oldu. Kabab (Kebab) Ortadoğu, İran, Akdeniz ve Güney Asya ülkeleri Barbekü ise; Ve her ülkede yemek çok popüler yoludur. Kebap Türkler tarafından ve Mughals tarafından Asya'da (Farsça Moğol) Avrupa'da yayıldı.
कबाब (इंटरनेशनल)
Price: $1.99 USD. Words: 19,370. Language: Hindi. Published: March 9, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » International
हिंदी संस्करण कबाब व्यंजनों और खाना पकाने की विधि क्षेत्र क्षेत्र से भिन्न होता है। अधिकतर जड़ी बूटियों के स्वाद के लिए मांस का इस्तेमाल किया जाता है। कबाब, ग्रिल होना एक फ्राइंग पैन में एक बर्तन या उथले भून में बना सकता है। आम तौर पर कबाब नान की तरह या चावल pilaf साथ pita रोटी या स्थानीय ब्रेड के साथ परोसा जाता है।
كباب (الدولية)
Price: $1.99 USD. Words: 17,560. Language: Arabic. Published: March 7, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » International
يشوي اللحم على النار على شواء، نشأت حول القرن ال17 قبل الميلاد في اليونانية. كان اللحوم ويستخدم للشواء على نوع من شواء لجعل سوفلاكي أو كباب. كباب (كباب) هو شواء من الشرق الأوسط والفارسية والبحر الأبيض المتوسط ودول جنوب آسيا. وسيلة شعبية جدا من الطبخ في كل بلد. انتشر كباب في أوروبا من قبل الأتراك والمغول في آسيا (المغول باللغة الفارسية).
Kebab (international)
Price: $1.99 USD. Words: 20,150. Language: French. Published: March 6, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » International
Griller la viande sur le feu sur le gril, l'origine autour du 17 siècle avant notre ère en grec. La viande était grill du type de grill est utilisé pour faire Souvlaki ou Kebab. Kabab (Kebab) est barbecue du Moyen-Orient, perse, de la Méditerranée et les pays d'Asie du Sud; Et moyen très populaire de la cuisine dans tous les pays. Kebab a été étendue en Europe par les Turcs et en Asie par des Mogh
How To Cook Chapatti
Price: $1.50 USD. Words: 1,470. Language: English. Published: February 2, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » International
Chapattis are usually served with any type of stew, soup or vegetable dish. They can also be served with other dishes like rice as an accompaniment. The trick to getting really soft chapattis lies in the kneading. You have to knead until all the lumps dissolve and the texture is smooth. If you want chapatti for breakfast, then you have to cook it in the evening.