Nonfiction » Cooking, Food, Wine, Spirits » Jewish & Kosher

10,000 Meals Later, Cooking with Garlic and Gusto
Price: $5.99 USD. Words: 11,540. Language: English. Published: October 4, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Jewish & Kosher
This book is intended to be a survival cook book of sorts. It is a combination of what I would hope to be “helpful ideas’” recipes, tips, and anecdotes for those men and women who feel somewhat committed to their kitchens, daily and nightly. Most of the recipes (other than cake and cookies) allow for substitution of ingredients or a variation in ingredients.
My Gramma’s Forgottten Recipes — A Russian Jewish Holiday Cookbook
Price: $5.99 USD. Words: 19,430. Language: English. Published: November 5, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Holiday, Nonfiction » Cooking, Food, Wine, Spirits » Jewish & Kosher
These kitchen-tested recipes highlight cooking traditions from the six holidays that are most commonly observed by Jews in the 21st century. For America and Russia these are: Rosh Hashanah, Yom Kippur, Succot, Chanukah, Passover and Shabbat. Photographs are used liberally to illustrate the various phases of complicated dishes.
The Cochin Jewish Book Of Rice & Breads
Price: $2.99 USD. Words: 15,970. Language: Canadian English. Published: May 9, 2016 by Tamarind Tree Books Inc.. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Jewish & Kosher, Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / general
(4.00 from 1 review)
Rice is a vital part of life; embedded in the consciousness of the Cochin Jews, with its spiritual and religious connotations and its association with life cycle events. The grain is kosher and not forbidden for Cochinis (as they are called in Israel) even during Passover, under a religious dispensation! The grain takes many incarnations in Cochini kitchens throughout the day - at every meal.
The Cochin Jewish Book Of Sweets And Drinks
Price: $2.99 USD. Words: 18,450. Language: Canadian English. Published: April 30, 2016 by Tamarind Tree Books Inc.. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Jewish & Kosher, Nonfiction » Cooking, Food, Wine, Spirits » Desserts
(4.00 from 1 review)
Festivals meant many kinds of sweets for the Jews of Cochin from India's lush Malabar coast where they lived joyfully for 2000 years. From ultra-sweet egg yolk strings to golden-brown dumplings, nut brittles, coconut puddings, stuffed crepes and other jewel-like confections, it's a continuous celebration with sweets the Cochinis describe as ’sublime’. They continue to make them in Israel today.
Kitchens Beyond Borders Israel
Price: $2.99 USD. Words: 2,500. Language: English. Published: December 28, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Jewish & Kosher
This is one in a series of 20 short cookbooks for international food lovers everywhere. It showcases traditional and popular dishes from 20 different countries. The format is buffet style, whereby all the dishes from one particular country are placed together on the table. A full menu is meant to serve twenty guests, but, because of its flexible possibilities serving smaller numbers is also easy.