Nonfiction » Cooking, Food, Wine, Spirits » Specific Ingredients / Meat

A Butcher's Guide to Buying Meat
By Paul Coppin
Price: $4.70 USD. Words: 31,710. Language: English. Published: August 6, 2012 by E-Books Publisher. Category: Nonfiction » Cooking, Food, Wine, Spirits » Specific Ingredients / Meat
(4.00 from 1 review)
The Butcher’s Guide To Buying Meat is a unique, ‘carry with you’ guide to which cuts of meat to buy for any particular meal. It tells you what to look for in every cut and suggests other suitable cuts. Laid out in easy to use sections such as beef, pork and lamb, every cut gets its own page, described in full with a photo and suggested methods of cooking.