Traditional Recipes of the Axarquia by Malcolm Coxall
Series: Traditional Recipes of Spain, Book 1.
Approx. 54,260 words.
Published on June 24, 2013.
Nonfiction » Cooking, Food, Wine, Spirits » Spanish.
The Axarquía is a small, rugged but remarkably fertile corner of Andalusia in Spain. The area has an amazing history dating back to the beginnings of European civilisation with a cuisine brimming with Roman, Arab, Jewish and Christian gastronomy. Here we have collected over 200 of these traditional recipes. We hope you enjoy this delicious and exciting voyage of exploration.