The Post-Apocalyptic Cookbook
by Donna Johnson
Price: $9.99 USD. 102570 words.
Language: English. Published by May December Publications on August 6, 2012. Nonfiction » Cooking, Food, Wine, Spirits » American / Northwestern States.
Foraging, Harvesting and Cooking in the Time of Zombies (or any other post-apocalyptic scenario)
7,847,031,887 words published
Filtering is on
Filtering is on
All Works
Fiction
- Adventure
- African American
- Anthologies
- Children's Books
- Christian
- Drama
- Fantasy
- Gay & Lesbian
- Graphic Novels/Comics
- Historical
- Holiday
- Horror
- Humor & Comedy
- Literary
- Mystery & Detective
- Poetry
- Romance
- Science Fiction
- Sports
- Thriller & Suspense
- Western
- Women's Fiction
- Young Adult/Teen
Non-Fiction
- Biography
- Business & Economics
- Childrens' books
- Cooking
- Entertainment
- Health & Wellbeing
- History
- Inspiration
- Parenting
- Politics
- Reference
- Relationships and Family
- Religion
- Self Improvement
- Sports
- Travel
View by Authors
View by Agents
View by Publishers
Smashwords Top 100
Publish on Smashwords
- How to publish on Smashwords
- Style Guide (how to format)
- Marketing Guide
- Secrets Ebook (best practices)
- Apple iBookstore checklist
- How Smashwords distributes
Socialbuzz
- Socialbuzz Testimonials
- Smashwords users on Twitter
- Smashwords users on Facebook
- Smashwords tweets on Twitter
- Smashwords on Facebook
Nonfiction » Cooking, Food, Wine, Spirits » Specific Ingredients / Natural Foods
The Gleaners Cookbook
by Donna Johnson
Price: $9.95 USD. 102900 words. Language: English. Published by May December Publications on June 2, 2012. Nonfiction » Cooking, Food, Wine, Spirits » American / Northwestern States.
(5.00 from 1 review)
Getting Nutrition on a Shoestring: Foraging, Harvesting and Cooking With Oregon’s Wild Edibles
Price: $9.95 USD. 102900 words. Language: English. Published by May December Publications on June 2, 2012. Nonfiction » Cooking, Food, Wine, Spirits » American / Northwestern States.
(5.00 from 1 review) Getting Nutrition on a Shoestring: Foraging, Harvesting and Cooking With Oregon’s Wild Edibles