Saturday in the Kitchen: Traditional Portuguese Food by Maria Odete Sousa
Approx. 8,630 words.
Published on June 7, 2012.
Nonfiction » Cooking, Food, Wine, Spirits » Portuguese.
(5.00 from 1 review)
This is a book of traditional recipes for modern people. Based on the typical portuguese gastronomy and inspired by the author's childhood, this book aims not only to convey the legacy of a valuable heritage but also to adapt it to the present days. The recipes from north to south of Portugal are described with cooking details so that the younger generation is able to easily prepare them.