Nonfiction » Cooking, Food, Wine, Spirits » Specific Ingredients / Poultry

U.S. Army Medical Correspondence Course: Poultry II, Chicken, Turkey, Ducks, Geese, Inspection, Identification Marks, Class and Quality, Grade and Rating
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Price: $6.99 USD. Words: 27,380. Language: English. Published: October 18, 2014. Category: Nonfiction » Cooking, Food, Wine, Spirits » Specific Ingredients / Poultry
Upon completion of this subcourse, you should have gained the knowledge needed to verify grades of poultry, a task necessary for determining the identity of poultry.
U.S. Army Medical Correspondence Course: Poultry I - Chicken, Poultry Processing, Destination and Surveillance Inspection
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Price: $6.99 USD. Words: 22,590. Language: English. Published: October 17, 2014. Category: Nonfiction » Cooking, Food, Wine, Spirits » Specific Ingredients / Poultry
The veterinary food inspection specialist performs inspection of poultry when it reaches its initial destination and during storage. Chicken is the most common form of poultry bought by the military services.
Rule Your Roost
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Price: $4.99 USD. Words: 44,430. Language: English. Published: June 10, 2013 by Chad Knight. Category: Nonfiction » Cooking, Food, Wine, Spirits » Specific Ingredients / Poultry
A Beginner's Guide to Raising Chickens by the Experts at Backyard Poultry Magazine