Genuine Swedish traditional food and dishes in one single cookbook by Chris Swede
Approx. 110 words.
Published on March 15, 2013.
Nonfiction » Cooking, Food, Wine, Spirits » Scandinavian.
(5.00 from 1 review)
The book will be here shortly as soon as it becomes clear
I'm always looking for proofreaders to my e-books. As a proofreader means you always get to read my new e-books for free, and also long before they come out and have been published. You register by sending an e-mail to me at swede(at)2b4y.com and writable "proofreader" in the title bar.