Catch and Prepare California Halibut: A Cook's Quick Guide to Preparing Fish and Seafood    by Renee Shelton
Price: $0.99 USD. 3950 words. Language: English. Published on May 2, 2012. Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / seafood.
Catch and Prepare California Halibut is a concise guide for the California halibut, Paralichthys californicus. It contains a basic overview of the species, including its range and prey, and catch methods. California halibut can be cooked in a variety of ways. In this ebook, you'll also learn how to fillet halibut and remove the halibut cheeks, and prepare halibut with new recipes.

The Absolute Best Sauces For Fish And Seafood Recipes Cookbook    by The Absolute Top Chefs of America Culinary Institute
Price: $4.99 USD. 4380 words. Language: English. Published on April 9, 2012. Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / sauces & dressings.
If you’re a bona fide foodie who demands only the Best of the Best recipes using the Best of the Best ingredients, this cookbook is a must have for your cookbook collection! The Absolute Best Sauces For Fish And Seafood Recipes Cookbook guarantees each recipe will be absolutely delicious, delectable, mouthwatering and totally scrumptious!

The Absolute Best Fish Recipes Cookbook    by The Absolute Top Chefs of America Culinary Institute
Price: $4.99 USD. 3750 words. Language: English. Published on April 7, 2012. Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / seafood.
If you’re a bona fide foodie who demands only the best of the best recipes using the best of the best ingredients, this cookbook is a must have for your cookbook collection! The Absolute Best Fish Recipes Cookbook guarantees each recipe will be absolutely delicious, delectable, mouthwatering and totally scrumptious!

50 Decadent Fish And Seafood Recipes    by Brenda Van Niekerk
Price: $3.99 USD. 5860 words. Language: English. Published on March 26, 2012. Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / seafood.
Try making these easy, decadent fish and seafood recipes. Some of the recipes within the book: Lobster Curry, Lobster Salad, Hot Lobster, Potted Lobster, Creamed Lobster Appetizer, Coconut Shrimp Wonton, Egg Fried Shrimp, Shrimp Salsa With Rice, Tiger Prawns With Mint And Lemon, Peanut Prawns, Acapulco Prawns, Prawn Curry, Raisin Stuffed Calamari, Crab Soup and much, much more.....

Tuna - Steaks, Paninis, Dips, Wraps & More    by Compliments to the Chef 
Price: $3.99 USD. 3550 words. Language: English. Published on February 5, 2012. Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / seafood.
If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family’s and friend’s favorites.

Scallops for Dinner, Lunch, Or - Sweet Succulent & Always Delicious    by Compliments to the Chef 
Price: $3.99 USD. 3740 words. Language: English. Published on February 5, 2012. Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / seafood.
If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family’s and friend’s favorites.