Nonfiction » Cooking, Food, Wine, Spirits » Soul Food

Straight from Grandma’s Kitchen: 100 Classic Southern Recipes
Price: $2.99 USD. Words: 15,970. Language: English. Published: July 23, 2012 by E-Volve Books. Categories: Nonfiction » Cooking, Food, Wine, Spirits » American / Southern States, Nonfiction » Cooking, Food, Wine, Spirits » Soul Food
“Once you had real down-home Southern cooking, you’ll always crave it,” my Granny used to tell me. She was right—I’ve traveled all over the globe and no matter where I find myself, I people tell me their wonderful Southern food experiences. Southern cuisine is more than grits and fried chicken (yes, you’ll find those recipes here, too).
Poetry, Soul Food and Me
Price: $0.99 USD. Words: 15,070. Language: English. Published: August 29, 2012. Categories: Fiction » Poetry » Spiritual, Nonfiction » Cooking, Food, Wine, Spirits » Soul Food
Is a wonderful book of inspirational poems and very old soul food recipes that is not easily found in soul food restaurants today, such as old fashioned head cheese, crackling bread, tea cakes and bourbon nut cake, banana pudding. The book gives a brief history of the author's reflection on growing up in rural Mississippi and the personal effect the civil rights movement had on her life.
The McMillon Family Cookbook: Somethin' to Shout About!
Price: $2.99 USD. Words: 12,390. Language: English. Published: January 20, 2013. Categories: Nonfiction » Cooking, Food, Wine, Spirits » American / Southern States, Nonfiction » Cooking, Food, Wine, Spirits » Soul Food
Author Vivi Monroe Congress shares the rich history and love of family through these physically and spiritually nourishing recipes that pay homage to her grandparents, Eliza and Charlie McMillon. Read, eat and SHOUT!
Contradiction Series Cookbook
Price: $2.99 USD. Words: 8,210. Language: English. Published: July 14, 2015 by Clean Teen Publishing. Categories: Nonfiction » Cooking, Food, Wine, Spirits » American / Southern States, Nonfiction » Cooking, Food, Wine, Spirits » Soul Food
In this recipe book, you will find over fifty recipes that have been southern-kitchen tested and country-simple approved. Some have been passed down for generations, and some are just plain easy and fun. But all of them could have easily been one of the recipes Jennifer Collins uses in Sweet Contradiction or Perfect Contradiction.