A Gluten Free Taste of Turkey    by Sibel Hodge
Price: $3.99 USD. 22200 words. Language: English. Published on November 4, 2012. Nonfiction » Cooking, Food, Wine, Spirits » Health & healing / allergy.
If you’re suffering from coeliac disease, gluten and wheat sensitivity, or you simply want to sample delicious and healthy Turkish food, then this book’s for you. This mouth-watering collection of dishes includes over 80 recipes and pictures for meze, soups, salads, egg dishes, pasta, vegetable dishes, meat dishes, seafood, desserts, bread, and drinks. Eat. Experiment. Enjoy!

Ottoman Cuisine Made Easy - Special Spring Dinner Menu    by Hakan Uzunhekim
Price: Free! 1900 words. Language: British English. Published on April 11, 2013. Nonfiction » Cooking, Food, Wine, Spirits » Turkish.
An Ottoman dinner for the months of spring, with fresh and delicious recipes from the royal kitchens of Constantinople.