A Gluten Free Taste of Turkey by Sibel Hodge
Price: $3.99 USD. 22200 words.
Language: English. Published on November 4, 2012. Nonfiction » Cooking, Food, Wine, Spirits » Health & healing / allergy.
If you’re suffering from coeliac disease, gluten and wheat sensitivity, or you simply want to sample delicious and healthy Turkish food, then this book’s for you.
This mouth-watering collection of dishes includes over 80 recipes and pictures for meze, soups, salads, egg dishes, pasta, vegetable dishes, meat dishes, seafood, desserts, bread, and drinks.
Eat. Experiment. Enjoy!