Sea Food Through My Eyes    by Lars Willum
Price: $7.99 USD. 6650 words. Language: English. Published by Boularderie Island Press  on July 19, 2012. Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / seafood.
Sea Food Through My Eyes features recipes from the world-renowned Nova Scotia coastal waters. Recipes have been paired with the four seasons for easy reference. Lars Willum is an accomplished culinary chef, host of the tv program be my guest and has represented Canada in Belgium, Holland and judged international culinary festivals in Iceland.

Native Recipes from the Grandmothers    by John Wisdomkeeper
Price: $2.99 USD. 9290 words. Language: English. Published by Books We Love Ltd.  on December 2, 2012. Nonfiction » Cooking, Food, Wine, Spirits » Native American.
It is traditional for First Nation’s people to give thanks, and acknowledge our relationship, to the plants, animals, birds and creatures from the water, to show respect for their giving their spirits in order for others to survive. These recipes have been shared by various elders encountered by Wisdomkeeper in his travels both Native and non-Native.