Sea Food Through My Eyes    by Lars Willum
Price: $7.99 USD. 6650 words. Language: English. Published by Boularderie Island Press  on July 19, 2012. Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / seafood.
Sea Food Through My Eyes features recipes from the world-renowned Nova Scotia coastal waters. Recipes have been paired with the four seasons for easy reference. Lars Willum is an accomplished culinary chef, host of the tv program be my guest and has represented Canada in Belgium, Holland and judged international culinary festivals in Iceland.

Bordeaux Cuisine    by James Newton
Price: $3.00 USD. 21180 words. Language: English. Published by Springwood Emedia  on May 10, 2012. Nonfiction » Cooking, Food, Wine, Spirits » French.
Sample the delights of French Cooking and Bordeaux Cuisine in this continental Cookbook. A comprehensive selection of traditional French recipes. From Sauces, Soup, Salad, Pate, Quiche, Meat, Chicken, Fish, meals. As well as Deserts, plus pastry recipes for any time of the day.

A Canadian Cookbook - Quebec Cuisine    by James Newton
Price: $3.00 USD. 22050 words. Language: English. Published by Springwood Emedia  on April 5, 2012. Nonfiction » Cooking, Food, Wine, Spirits » Canadian.
Quebec cuisine brings together the distinct Quebec dishes and fine French dishes in a celebration of this unique Canadian City. Enjoy the cities famous dishes and the culinary delights of French cooking all wrapped up in this wonderful ecookbook.

Native Recipes from the Grandmothers    by John Wisdomkeeper
Price: $2.99 USD. 9290 words. Language: English. Published by Books We Love Ltd.  on December 2, 2012. Nonfiction » Cooking, Food, Wine, Spirits » Native American.
It is traditional for First Nation’s people to give thanks, and acknowledge our relationship, to the plants, animals, birds and creatures from the water, to show respect for their giving their spirits in order for others to survive. These recipes have been shared by various elders encountered by Wisdomkeeper in his travels both Native and non-Native.