Nonfiction » Cooking, Food, Wine, Spirits » Canadian

French Cookbook - Bordeaux Cuisine
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Series: James Newton Cookbooks, Book 18. Price: $1.99 USD. Words: 21,180. Language: English. Published: May 10, 2012 by Springwood Emedia. Category: Nonfiction » Cooking, Food, Wine, Spirits » French
Sample the delights of French Cooking and Bordeaux Cuisine in this continental Cookbook. A comprehensive selection of traditional French recipes. From Sauces, Soup, Salad, Pate, Quiche, Meat, Chicken, Fish, meals. As well as Deserts, plus pastry recipes for any time of the day.
A Canadian Cookbook - Quebec Cuisine
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Series: James Newton Cookbooks, Book 5. Price: $1.99 USD. Words: 22,050. Language: English. Published: April 5, 2012 by Springwood Emedia. Category: Nonfiction » Cooking, Food, Wine, Spirits » Canadian
Quebec cuisine brings together the distinct Quebec dishes and fine French dishes in a celebration of this unique Canadian City. Enjoy the cities famous dishes and the culinary delights of French cooking all wrapped up in this wonderful ecookbook.
Sea Food Through My Eyes
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Price: $7.99 USD. Words: 6,650. Language: English. Published: July 19, 2012 by Boularderie Island Press. Category: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / seafood
Sea Food Through My Eyes features recipes from the world-renowned Nova Scotia coastal waters. Recipes have been paired with the four seasons for easy reference. Lars Willum is an accomplished culinary chef, host of the tv program be my guest and has represented Canada in Belgium, Holland and judged international culinary festivals in Iceland.
Cereal and Other Recipes
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Price: Free! Words: 12,520. Language: Canadian English. Published: April 19, 2014. Category: Nonfiction » Cooking, Food, Wine, Spirits » Canadian
A poor man's cookbook, this book gives you a price list of your own and shows you how to make meals for less. Full of great recipes and biographies this book talks about our current Canadian financial crisis, and the need for the Salvation Army and their food bank. A great little cookbook, the Author hopes will bring funding and donations into local food banks.
My Grandma’s Vintage Recipes: Old Standards for a New Age
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Price: $2.99 USD. Words: 12,370. Language: English. Published: June 10, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » Canadian
Regain the wisdom and creativity of our ancestors and learn to whip up something special with tight budgets and limited supplies. You may not be able to find the “10-cent bag of marshmallows” anymore, but modern cooks can still benefit from this collection of 1920s vintage recipes originally written by my late Grandmother.