Sea Food Through My Eyes by Lars Willum
Price: $7.99 USD. 6650 words.
Language: English. Published by Boularderie Island Press on July 19, 2012. Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / seafood.
Sea Food Through My Eyes features recipes from the world-renowned Nova Scotia coastal waters. Recipes have been paired with the four seasons for easy reference. Lars Willum is an accomplished culinary chef, host of the tv program be my guest and has represented Canada in Belgium, Holland and judged international culinary festivals in Iceland.