Nonfiction » Cooking, Food, Wine, Spirits » Canadian

Cereal and Other Recipes
Price: Free! Words: 12,520. Language: Canadian English. Published: April 19, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Canadian, Nonfiction » Biography » Autobiographies & Memoirs
A poor man's cookbook, this book gives you a price list of your own and shows you how to make meals for less. Full of great recipes and biographies this book talks about our current Canadian financial crisis, and the need for the Salvation Army and their food bank. A great little cookbook, the Author hopes will bring funding and donations into local food banks.
My Grandma’s Vintage Recipes: Old Standards for a New Age
Price: $2.99 USD. Words: 12,370. Language: English. Published: June 10, 2013. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Canadian, Nonfiction » Cooking, Food, Wine, Spirits » Courses & Dishes / Cakes
Regain the wisdom and creativity of our ancestors and learn to whip up something special with tight budgets and limited supplies. You may not be able to find the “10-cent bag of marshmallows” anymore, but modern cooks can still benefit from this collection of 1920s vintage recipes originally written by my late Grandmother.
Gifts from the Grandmothers
Price: $1.99 USD. Words: 10,450. Language: English. Published: September 16, 2012 by Books We Love Ltd.. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Native American, Nonfiction » Cooking, Food, Wine, Spirits » Canadian
It is traditional for First Nation’s people to give thanks, and acknowledge our relationship, to the plants, animals, birds and creatures from the water, to show respect for their giving their spirits in order for others to survive. Traditionally elders say prayers to commemorate this sacrifice at a feast gathering. During these gatherings the people share their recipes
Sea Food Through My Eyes
Price: $3.99 USD. Words: 6,650. Language: English. Published: July 19, 2012 by Boularderie Island Press. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / seafood, Nonfiction » Cooking, Food, Wine, Spirits » Canadian
Sea Food Through My Eyes features recipes from the world-renowned Nova Scotia coastal waters. Recipes have been paired with the four seasons for easy reference. Lars Willum is an accomplished culinary chef, host of the tv program be my guest and has represented Canada in Belgium, Holland and judged international culinary festivals in Iceland.