Keep Calm And Make Cheese    by Gavin Webber
Price: $6.99 USD. 24860 words. Language: Commonwealth English. Published on April 20, 2013. Nonfiction » Cooking, Food, Wine, Spirits » Methods / General.
Have you ever wanted to make real cheese at home, but didn't know where or how to start? Well look no further, as this book makes it easy for the beginner to jump right in and make cheese. Keep Calm, and Make Cheese steps you through the process of cheese making with 24 tried and tested recipes for the budding home cheese maker to follow and create.

Cheese Making Made Easy - Make your own favorite cheeses    by James Newton
Price: $3.00 USD. 17310 words. Language: English. Published by Springwood Emedia  on April 5, 2012. Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / dairy.
You will find within this guidebook the recipes for a great selection of international cheeses like Cheddar, Cheshire, Cream Cheese, Blue cheese. French cheeses like: Brie and Camembert, Fromage Blanc Cheeses. Italian cheeses like, Mozzarella Parmesan, Gorgonzola Dolce, Robiola Cheese, Italian Basket Cheese 'Canestrato' and . Gouda and Ricotta and many more.

Simply Soft Cheese - Cheese Making Made Quick & Easy    by Tammie Painter
Price: $0.99 USD. 15080 words. Language: English. Published on April 17, 2013. Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / dairy.
For anyone who's been curious, but scared away from cheese making by thoughts of how difficult and labor intensive might be, fear not – soft cheeses are delightfully quick and simple to make at home with common kitchen tools and a few inexpensive ingredients.