Photo Dictionary: Pictures of Cheese    by Miriam Kinai
Price: $2.99 USD. 1670 words. Language: English. Published on May 14, 2013. Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / dairy.
Photo Dictionary: Pictures of Cheese contains photographs and descriptions of gourmet cheese like blue cheese, brie, cheddar, emmental, goat cheese, gouda, haloumi, blended cheese and processed cheese to help you identify them and pair them with wine.

The Greek Yogurt Diet: Lose Belly Fat and Get Slim Now    by James Guetzkow
Price: $9.45 USD. 49200 words. Language: English. Published on May 9, 2013. Nonfiction » Health, wellbeing, & medicine » Dieting.
The Greek Yogurt Diet: Lose Belly Fat and Get Slim Now provides an approach to dieting based solidly on research. Incredibly, yogurt allows dieters to lose 61% more body fat and 81% more belly fat than dieting alone. The Greek Yogurt Diet represents a comprehensive program with meal plans and dozens of delicious recipes. Exercise, sleep patterns, relaxation and eating habits all play a role.

Keep Calm And Make Cheese    by Gavin Webber
Price: $6.99 USD. 24860 words. Language: Commonwealth English. Published on April 20, 2013. Nonfiction » Cooking, Food, Wine, Spirits » Methods / General.
Have you ever wanted to make real cheese at home, but didn't know where or how to start? Well look no further, as this book makes it easy for the beginner to jump right in and make cheese. Keep Calm, and Make Cheese steps you through the process of cheese making with 24 tried and tested recipes for the budding home cheese maker to follow and create.

Simply Soft Cheese - Cheese Making Made Quick & Easy    by Tammie Painter
Price: $3.99 USD. 15080 words. Language: English. Published on April 17, 2013. Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / dairy.
For anyone who's been curious, but scared away from cheese making by thoughts of how difficult and labor intensive might be, fear not – soft cheeses are delightfully quick and simple to make at home with common kitchen tools and a few inexpensive ingredients.

Lush Ice Cream without a Machine    by Suzy Bowler
Price: $3.50 USD. 27080 words. Language: British English. Published on March 20, 2013. Nonfiction » Cooking, Food, Wine, Spirits » Desserts.
For many years Suzy Bowler worked as a chef in the British Virgin Islands where naturally, in all that lovely hot sunshine, ice cream desserts were much in demand. Unable to get hold of an ice cream machine or a good quality ready made product she created her own luscious ice creams, using a simple foolproof method; so simple and foolproof, in fact, that it would be a shame not to pass it on.

IceCream Made Easy    by James Newton
Price: $3.00 USD. 5600 words. Language: English. Published by Springwood Emedia  on April 5, 2012. Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / dairy.
This book contains a wide selection of your favourite icecream recipes for all the year round. Recipes like raspberry riple, blackberry, blueberry, chocolate, cherry, vanilla, peach and many more, along with recipes for summer bombs, Christmas bombs and Icecream cakes and semifreddo's.

Cheese Making Made Easy - Make your own favorite cheeses    by James Newton
Price: $3.00 USD. 17310 words. Language: English. Published by Springwood Emedia  on April 5, 2012. Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / dairy.
You will find within this guidebook the recipes for a great selection of international cheeses like Cheddar, Cheshire, Cream Cheese, Blue cheese. French cheeses like: Brie and Camembert, Fromage Blanc Cheeses. Italian cheeses like, Mozzarella Parmesan, Gorgonzola Dolce, Robiola Cheese, Italian Basket Cheese 'Canestrato' and . Gouda and Ricotta and many more.

Cooking With Cheese - Those Heavenly Aromas - Creamy, Rich, Smoky, Velvety, Mild, or Sharp    by Compliments to the Chef
Price: $3.99 USD. 4730 words. Language: English. Published on January 31, 2012. Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / dairy.
If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family’s and friend’s favorites.