Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / dairy

31 Simply Splendid Egg Salad Recipes
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Series: Simply Splendid Series, Book 2. Price: $0.99 USD. Words: 3,820. Language: English. Published: September 10, 2014 by Adrema Press. Category: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / dairy
Eggs, eggs, eggs!! They're in almost every baking recipe and a staple in most homes. Eggs are one of the most versatile foods and are the main ingredient in the recipes in this book.
The Perfect Scoop: Cool and Creamy Desserts for Any Occasion
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Series: Desserts Cookbook. Price: $2.99 USD. Words: 4,230. Language: English. Published: August 19, 2014. Category: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / dairy
Whether you are looking for something light and refreshing or a creamy dessert to cool you down, these ice creams, sherbets and sorbets are sure to please.
Home Cheese Making: 25 Recipes to Delight Your Taste Buds
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Price: $2.99 USD. Words: 6,330. Language: English. Published: August 15, 2014. Category: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / dairy
This book is designed to help you walk through the cheese making experience because you deserve to learn something special. Cheese is a true delicacy because it can be enjoyed with a variety of other foods...
Mac & Cheese Recipes: Different Explorations of Delicious Macaroni and Cheese
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Price: $2.99 USD. Words: 8,620. Language: English. Published: August 6, 2014. Category: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / dairy
This book is the perfect gathering of 25 different macaroni and cheese recipes. All of the recipes in this book are perfect for any occasion and will delight the whole family and any guests you are entertaining.
Get Cracking! 30 Hard Boiled Egg Recipes
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Price: $0.99 USD. Words: 8,820. Language: English. Published: April 24, 2014. Category: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / dairy
Have you ever wondered what to do with all the hard-boiled eggs that are left after the Easter egg hunt is over? Are you tired of egg salad and deviled eggs? If you answered yes to either of these questions, then this is the book for you. Get Cracking contains 30 unique and tasty recipes that use hard boiled eggs. Try it. We know you'll like it.
The Magic of Yogurt For Cooking and Beauty
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Series: Health Learning Books, Book 46 · Herbal Remedy Series, Book 29. Price: $2.99 USD. Words: 4,500. Language: English. Published: February 27, 2014 by JD-Biz Corp Publishing. Category: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / dairy
Nobody has told us how yogurt was discovered and by whom. But in ancient Indian medicine texts, the mixture of honey with yogurt eaten every day is considered to be the food of the gods to keep you everlastingly healthy. The enzymes produce lactic acid. Lactic acid is what is going to ferment the lukewarm milk. It is also what makes your yogurt sour if you leave it in a warm place after the yogurt
The Magic of Milk, Butter and Cheese For Healing and Cooking
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Series: Health Learning Books, Book 27 · Herbal Remedy Series, Book 11. Price: $2.99 USD. Words: 8,100. Language: English. Published: February 26, 2014 by JD-Biz Corp Publishing. Category: Nonfiction » Health, wellbeing, & medicine » healthy living
The Magic of Milk, Butter and Cheese For Healing and Cooking. This belief is still held in the East, that a diet of homemade butter, and buttermilk drunk regularly every day keeps you healthy,virile and also potent.
Gourmet Cheese
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Series: Food Recipes, Book 27. Price: $2.99 USD. Words: 1,810. Language: English. Published: February 15, 2014. Category: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / dairy
Gourmet Cheese is a mini culinary fromage lesson. It is contains recipes for delicacies made from: * Blue cheese * Brie * Blended cheese * Cheddar * Emmental * Goat cheese * Gouda * Halloumi
A Brief History of Milk
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Price: $5.99 USD. Words: 28,220. Language: English. Published: January 31, 2014. Category: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / dairy
Fluid milk entered American homes as Bossie, the family cow, and with Pasteurization, nutritious milk became the greatest public health measure in the 20th Century. John Keats and a dairy maid reveal the role of cows in public health; cows horn into obstetric history as revealed in a new pun on the birth of MacDuff, and finally, Laura Ingalls WIlder and Dr Johnson advise on "winter butter".
Selecting The Perfect Ice Cream Maker An Overview Of The Various Types
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Price: $2.99 USD. Words: 8,210. Language: English. Published: September 20, 2013 by Pamphlet Book. Category: Nonfiction » Cooking, Food, Wine, Spirits » Desserts
Whether you are using grandma’s old hand-cranked ice cream maker, or one of the modern toss-ball types, there are some constants that are good to keep in mind while making ice cream at home.
How to Prepare a Cheese Board
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Series: Food Recipes, Book 20. Price: $2.99 USD. Words: 1,160. Language: English. Published: May 25, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / dairy
How to Prepare a Cheese Board teaches you how to choose and arrange a cheese plate for dinner parties and other social gatherings. It also teaches you how to make superb cheese wine pairings.
Photo Dictionary: Pictures of Cheese
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Price: $2.99 USD. Words: 1,670. Language: English. Published: May 14, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / dairy
Photo Dictionary: Pictures of Cheese contains photographs and descriptions of gourmet cheese like blue cheese, brie, cheddar, emmental, goat cheese, gouda, haloumi, blended cheese and processed cheese to help you identify them and pair them with wine.
Simply Soft Cheese - Cheese Making Made Quick & Easy - 2nd edition
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Price: $2.99 USD. Words: 15,680. Language: English. Published: April 17, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / dairy
For anyone who's been curious, but scared away from cheesemaking by thoughts of how difficult it might be, Simply Soft Cheese will cure your fears. This newest edition includes both metric & English measurements and temperatures. For full details about the book and a sample recipe you can try today, please visit TammiePainter.com/Simply-Soft-Cheese/
IceCream Made Easy
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Series: James Newton Cookbooks, Book 7. Price: $1.99 USD. Words: 5,600. Language: English. Published: April 5, 2012 by Springwood Emedia. Category: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / dairy
This book contains a wide selection of your favourite icecream recipes for all the year round. Recipes like raspberry riple, blackberry, blueberry, chocolate, cherry, vanilla, peach and many more, along with recipes for summer bombs, Christmas bombs and Icecream cakes and semifreddo's.
Cheese Making Made Easy - Make your own favorite cheeses
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Price: $1.99 USD. Words: 17,310. Language: English. Published: April 5, 2012 by Springwood Emedia. Category: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / dairy
You will find within this guidebook the recipes for a great selection of international cheeses like Cheddar, Cheshire, Cream Cheese, Blue cheese. French cheeses like: Brie and Camembert, Fromage Blanc Cheeses. Italian cheeses like, Mozzarella Parmesan, Gorgonzola Dolce, Robiola Cheese, Italian Basket Cheese 'Canestrato' and . Gouda and Ricotta and many more.
Cooking With Cheese - Those Heavenly Aromas - Creamy, Rich, Smoky, Velvety, Mild, or Sharp
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Price: $3.99 USD. Words: 4,730. Language: English. Published: January 31, 2012. Category: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / dairy
If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family’s and friend’s favorites.