Nonfiction » Cooking, Food, Wine, Spirits » Health & healing / cancer

The Art Of Eating Without A Stomach: How To Thrive After Gastrectomy For Stomach Cancer
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Price: $9.99 USD. Words: 20,280. Language: English. Published: September 20, 2014. Category: Nonfiction » Health, wellbeing, & medicine » Cancer
The Art Of Eating Without A Stomach by Dr Peter Thatcher, consultant physician and gastroenterologist provides specialist diet information for anyone who has had their stomach removed because of cancer. It shows you the foods to eat, how much and how often, recipes to try, complications, ways to develop your own special diet plan and much more.
The Low Salt Life Cookbook
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Series: Cookbooks, Book 10. Price: $6.99 USD. Words: 16,450. Language: English. Published: February 22, 2014. Category: Nonfiction » Cooking, Food, Wine, Spirits » Health & Healing / Low Salt
Almost sixty pages of tasty, easy to make low or no sodium (salt) recipes are ready for you to jump start your low salt life. Cooking does not have to be tasteless. These recipes taste good and can be easily modified to suit your own personal tastes. Recipes for salads, salad dressings, soups, condiments, sauces, breads, vegetables, main dishes and desserts are included.
The Chef's Recovery
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Price: $9.99 USD. Words: 33,980. Language: English. Published: February 4, 2014. Category: Nonfiction » Cooking, Food, Wine, Spirits » Health & healing / cancer
In his early twenties, while pursuing a career as a chef, Chuck Hayworth was diagnosed with stomach cancer. Years of painful and slow recovery motivated Chuck to find a better way to fight his disease. Combining his knowledge of the culinary arts with a strong will to succeed, Chuck was able to fully heal his stomach.