Cooking With Wine - Mouth Watering Aromas & Flavors    by Compliments to the Chef 
Price: $3.99 USD. 4960 words. Language: English. Published on January 31, 2012. Nonfiction » Cooking, Food, Wine, Spirits » Wine.
If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family’s and friend’s favorites.

The Best Wine Ever    by Jim Wawro
Price: $2.99 USD. 2550 words. Language: English. Published on January 25, 2012. Nonfiction » Cooking, Food, Wine, Spirits » Wine.
What is the best wine you ever had? And why was it that particular wine? Answering those questions will bring you right to the heart of the multi-faceted wonderment of wine. The 2,200 words in this essay give you a framework for appreciating the best wines in your life and for finding the best wine you will ever have.

Making Your Own Wine – What it’s Really Like to Start, Run and Profitably Sell a Vineyard and Winery    by Peter Svans
Price: $11.99 USD. 55470 words. Language: English. Published on December 3, 2011. Nonfiction » Cooking, Food, Wine, Spirits » Wine.
(5.00 from 1 review)
In 1992 we bought the most amazing run down winery overlooking the water, lived the dream for 18 vintages and sold at a profit. This is not a textbook, finance manual or step-by-step how-to manual. It’s what we did and how we did it and all the highs and lows of 18 winemaking years so it’s your chance to look under the hood and see what it’s really like to own your own winery.

Palate Press: The eMagazine, Volume 4, January, 2012    by David Honig
Price: $1.49 USD. 120 words. Language: English. Published by Palate Press on November 25, 2011. Nonfiction » Cooking, Food, Wine, Spirits » Wine.
Stories from December

Five Gallon Bucket    by Steve Caresser
Price: $2.99 USD. 2150 words. Language: English. Published by ePrinted Books  on November 18, 2011. Nonfiction » Cooking, Food, Wine, Spirits » Wine.
(4.00 from 1 review)
“Five Gallon Bucket” A savoring eBook with rich flavor’s by Steve Caresser Steve Caresser has 30 years wine making experience. He has decided to share 10 of his favorite “Five Gallon Bucket” recipes for the purpose of knowing someone else in this world is enjoying savoring the rich flavor’s he has developed and enjoyed through the years.

Demystify Wine in an Hour: 6 Simple Keys to Enjoy Wine Anywhere, Anytime!    by Curtis Kastner
Price: $8.99 USD. 8550 words. Language: English. Published on November 17, 2011. Nonfiction » Cooking, Food, Wine, Spirits » Wine.
I wrote this eBook to help people just starting out with wine that are overwhelmed by the vast amount of information available. After removing your overwhelm and intimidation, we demystify five common situations people encounter with wine, and empower you to handle them with ease. Stop worrying about wine and get back to enjoying it!

A Connoisseurs' Guide To Wine Tasting...    by Pete De Villiers
Price: $0.99 USD. 7840 words. Language: English. Published by M&S Direct Publishing  on October 11, 2011. Nonfiction » Cooking, Food, Wine, Spirits » Wine.
Learn about the complex world of wine tasting from a true legend.....Pete De Villiers. Learn the tricks and tips, including... About Wine. Different Types of Wine. Wine Production. Uses of Wine. Glassware. About Wine Tasting and the Different Ways. How to Taste Wine. How to Host a Wine Tasting Party. Serving Wine. And Much More...

A Connoisseurs' Guide To Wines...    by Pete De Villiers
Price: $0.99 USD. 10520 words. Language: English. Published by M&S Direct Publishing  on October 11, 2011. Nonfiction » Cooking, Food, Wine, Spirits » Wine.
Learn from a True Legend.... Choosing a Wine with Dinner Cooking with Wine Do Wine Glasses Matter? Does Price Define Quality in Wine? Following the Wine Serving Rules Fruit and Specialty Wines Have You Tried Local Wines? How to Choose a Red Wine with Fish How to Qualify as a Wine Critic Is Wine Making Easy? Planning a Wine Tasting Party The Art of Wine Tasting And Much More.

A History of Wine in France from the Gauls to the Eighteenth Century    by Jim Chevallier
Price: $2.99 USD. 28990 words. Language: English. Published on August 17, 2011. Nonfiction » History » History of things.
One of the most complete histories of wine in France was written in the eighteenth century, a long chapter within Le Grand d'Aussy's work on French food and wine. Le Grand starts with the Gauls, Greeks and Romans and the introduction of wine into France and continues through the centuries, discussing the appearance of the bottle, the best wines and grapes of his time and a host of other details.