Nonfiction » Cooking, Food, Wine, Spirits » Wine

Carolina Wine Country Cooking Volume Two: Bring Wine Country Home
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Price: $4.99 USD. Words: 15,420. Language: English. Published: July 13, 2014 by Second Wind Publishing, LLC. Category: Nonfiction » Cooking, Food, Wine, Spirits » Wine
In this second book in the Carolina Wine Country Cooking series, Ginger King brings more than just great recipes home from wine country and asks you to do the same. Ginger says, “Carolina Wine Country offers so much more than the wine,” and she brings us poetry, photography and short stories to show the tapestry of both food and beauty in North Carolina.
Wine Making Secrets: Unusual Wine Recipes For Special Events and Celebrations
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Price: $4.99 USD. Words: 2,370. Language: English. Published: June 22, 2014 by Digital Publishing Group. Category: Nonfiction » Cooking, Food, Wine, Spirits » Wine
Have you heard of Coconut Wine? What about a Carrot Wine? What about Wine with Almonds? If this sounds crazy, you've come to the right place! If you love wine and interested to learn more unusual ways to make it, you'll be fascinated about this book!
A Case Against Alcohol Prohibition In India
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Price: $2.99 USD. Words: 7,450. Language: English. Published: April 28, 2014. Category: Nonfiction » Cooking, Food, Wine, Spirits » Wine
Alcohol prohibition has been an utter failure across the world. Despite all evidence to the contrary, many parts of India continue to enforce a counterproductive alcohol ban. In addition to prohibition, senseless taxation policies, socioeconomic disparities and other shortcomings, add to the alcohol woes of India. This book makes a case for evidence based alcohol regulation instead of prohibition.
YOU CAN'T FOOL MOTHER NATURE: Wine and Climate Change
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Price: $5.00 USD. Words: 84,490. Language: English. Published: April 11, 2014. Category: Nonfiction » Cooking, Food, Wine, Spirits » Wine
Pinot Noir from Sweden? Vineyards in the Yukon? This is the definitive guide to how climate change is going to remap the world's vineyards. Which regions will Cease? Adapt? Improve? Emerge? Written for the passionate amateur by an award-winning international wine critic.
Alternative Reds
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Price: $2.99 USD. Words: 23,790. Language: American English. Published: November 8, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » Wine
The first volume of a new generation of digital wine guides from Jason Wilson, Alternative Reds is a 130-pages guide to off-the-beaten-path red wines that offer a wine lover — whether a newbie or an experienced connoisseur who’s stuck in a rut — a different path into the world of wine, beyond the comfort zone of the usual pinot noir, cabernet sauvignon, or merlot.
The BabyBird Guide to Wine: Grape Tastes for Savvy Sippers
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Price: $4.99 USD. Words: 7,410. Language: English. Published: June 29, 2013 by BabyBird Guide. Category: Nonfiction » Cooking, Food, Wine, Spirits » Beverages - Wine & Spirits
Do you want to know more about the wine you drink? Get started with The BabyBird Guide to Wine, filled with information to bring you confidence in every sip you take! A fun and practical overview for anyone interested in learning more about wine, you can read the guide in 30 minutes! Learn how wine is made, the typical tastes of the most popular grapes, and proper restaurant etiquette.
Carolina Wine Country Cooking
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Price: $4.99 USD. Words: 14,360. Language: English. Published: May 12, 2013 by Second Wind Publishing, LLC. Category: Nonfiction » Cooking, Food, Wine, Spirits » American / Southern States
The reemergence of North Carolina’s outstanding wineries was bound to produce a truly outstanding cookbook dedicated to recipes made with the very best wines from the Old North State. Ginger King’s appreciation of Carolinian viniferia and her ability to coax exquisite culinary treasures from it establishes a standard for excellence—as well as providing a wonderful array of delightful dishes.
Tour Guide to the Wineries of the Santa Cruz Mountains
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Price: $5.99 USD. Words: 52,330. Language: English. Published: October 5, 2012. Category: Nonfiction » Cooking, Food, Wine, Spirits » Wine
Discover the 70+ wineries of the Santa Cruz Mountains in California. Learn about the individual winemakers and their philosophies. Find Santa Cruz wineries that are off the beaten path.
Cooking With Wine - Mouth Watering Aromas & Flavors
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Price: $3.99 USD. Words: 4,960. Language: English. Published: January 31, 2012. Category: Nonfiction » Cooking, Food, Wine, Spirits » Wine
If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family’s and friend’s favorites.
The Best Wine Ever
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Price: $2.99 USD. Words: 2,550. Language: English. Published: January 25, 2012. Category: Nonfiction » Cooking, Food, Wine, Spirits » Wine
What is the best wine you ever had? And why was it that particular wine? Answering those questions will bring you right to the heart of the multi-faceted wonderment of wine. The 2,200 words in this essay give you a framework for appreciating the best wines in your life and for finding the best wine you will ever have.
Palate Press: The eMagazine, Volume 4, January, 2012
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Price: $1.49 USD. Words: 120. Language: English. Published: November 25, 2011 by Palate Press. Category: Nonfiction » Cooking, Food, Wine, Spirits » Wine
Stories from December
Five Gallon Bucket
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Price: $2.99 USD. Words: 2,280. Language: English. Published: November 18, 2011 by ePrinted Books. Category: Nonfiction » Cooking, Food, Wine, Spirits » Wine
(4.00 from 1 review)
“Five Gallon Bucket” A savoring eBook with rich flavor’s by Steve Caresser Steve Caresser has 30 years wine making experience. He has decided to share 10 of his favorite “Five Gallon Bucket” recipes for the purpose of knowing someone else in this world is enjoying savoring the rich flavor’s he has developed and enjoyed through the years.
A Connoisseurs' Guide To Wine Tasting...
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Price: $2.99 USD. Words: 7,840. Language: English. Published: October 11, 2011 by M&S Direct Publishing. Category: Nonfiction » Cooking, Food, Wine, Spirits » Wine
Learn about the complex world of wine tasting from a true legend.....Pete De Villiers. Learn the tricks and tips, including... About Wine. Different Types of Wine. Wine Production. Uses of Wine. Glassware. About Wine Tasting and the Different Ways. How to Taste Wine. How to Host a Wine Tasting Party. Serving Wine. And Much More...
A Connoisseurs' Guide To Wines...
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Price: $2.99 USD. Words: 10,520. Language: English. Published: October 11, 2011 by M&S Direct Publishing. Category: Nonfiction » Cooking, Food, Wine, Spirits » Wine
Learn from a True Legend.... Choosing a Wine with Dinner Cooking with Wine Do Wine Glasses Matter? Does Price Define Quality in Wine? Following the Wine Serving Rules Fruit and Specialty Wines Have You Tried Local Wines? How to Choose a Red Wine with Fish How to Qualify as a Wine Critic Is Wine Making Easy? Planning a Wine Tasting Party The Art of Wine Tasting And Much More.
A History of Wine in France from the Gauls to the Eighteenth Century
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Series: Le Grand d'Aussy's History of French Food. Price: $2.99 USD. Words: 28,990. Language: English. Published: August 17, 2011. Category: Nonfiction » History » History of things
One of the most complete histories of wine in France was written in the eighteenth century, a long chapter within Le Grand d'Aussy's work on French food and wine. Le Grand starts with the Gauls, Greeks and Romans and the introduction of wine into France and continues through the centuries, discussing the appearance of the bottle, the best wines and grapes of his time and a host of other details.
Travels With Zelda: In the Company of Bats
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Series: Collected Works of Robert Adair Wilson, Book 15. Price: $2.99 USD. Words: 6,250. Language: English. Published: August 12, 2011. Category: Nonfiction » Cooking, Food, Wine, Spirits » Wine
A summer 2011 van camping travelogue from Victoria, to Olympia, through the Cascades to Winthrop, Twisp and Oroville, then north into the Thompson-Okanagan with detail of Penticton, Naramata Bench wine country, Summerland, Peachland, Okanagan Lake, Vernon and Armstrong. Highlights on the Peachland area and the famous Yuma bats that live and work there.
Wines of Carcassonne: The Cabardes AOC
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Price: $4.72 USD. Words: 6,250. Language: English. Published: January 19, 2011. Category: Nonfiction » Travel » By region
"Wines of Carcassonne" is a journey through beautiful vineyards in the south of France. The author, a winemaker in the region, writes simply in a down-to-earth tone so that his descriptions of the land and the history of the Cabardes region are approachable to all readers. The book includes a map of the region and a full list of independent wineries in case you're inspired to visit one day.
Palate Press: The online wine magazine, The Best of the Press, Volume I
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Price: $4.99 USD. Words: 78,000. Language: English. Published: November 20, 2010 by Palate Press. Category: Nonfiction » Cooking, Food, Wine, Spirits » Wine
Palate Press launched in September, 2009. Since then more than 100 different writers from around the world, including Dan Berger, W. R. Tish, and Mary Ewing-Mulligan, have contributed more than 800 stories on everything wine, from simple reviews to complex discussions of the science of wine. In this book we collect the most loved stories from our first year for wine lovers everywhere.
Wild Wines
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Price: $4.95 USD. Words: 17,560. Language: English. Published: October 30, 2010. Category: Nonfiction » Cooking, Food, Wine, Spirits » Wine
(3.00 from 1 review)
Since winemaking is not a full-fledged hobby, I have not become a connoisseur of fine homemade wine, nor an amateur scientist with a well equipped laboratory. My wines are flavorful and palatable, even though they begin their existence in a cracked crock I purchased at a garage sale. This book is an excellent place to begin if you are not wanting to make a large investment to being winemaking.
The New Short Course in Wine
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Price: $4.99 USD. Words: 49,220. Language: English. Published: June 14, 2010. Category: Nonfiction » Cooking, Food, Wine, Spirits » Wine
(5.00 from 1 review)
A book for smart people in a hurry, this book gives an intelligent reader a succinct, college level course in wine in the minimum amount of time. Every effort has been made to respect both the subject matter and the reader’s intelligence.