Nonfiction » Cooking, Food, Wine, Spirits » Wine

Pairing Wine and Food: A Handbook for All Cuisines
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Price: $10.00 USD. Words: 58,140. Language: English. Published: December 5, 2012. Category: Nonfiction » Cooking, Food, Wine, Spirits » Wine
Matching the right wine to any dish can be the ultimate dining puzzle. Pairing Wine and Food, with its comprehensive, ready-reference lists of foods and their complementary wines, is the definitive guide. With hundreds of international dishes listed, and over 200 wine and grape matchings. This updated of the 1999 much lauded edition is a must-have.
Tour Guide to the Wineries of the Santa Cruz Mountains
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Price: $5.99 USD. Words: 52,330. Language: English. Published: October 5, 2012. Category: Nonfiction » Cooking, Food, Wine, Spirits » Wine
Discover the 70+ wineries of the Santa Cruz Mountains in California. Learn about the individual winemakers and their philosophies. Find Santa Cruz wineries that are off the beaten path.
Cool-Climate Vine-growing and Wine-making
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Price: $9.95 USD. Words: 33,880. Language: English. Published: April 20, 2012. Category: Nonfiction » Business & Economics » Small business and entrepreneurship
A vineyard is a valuable use of land. There is a lot to learn but the results can be impressive – even in a cool climate like Britain, even with only an acre or so available for use. This e-book details what you need to know to make a success of a vine-growing and wine-making venture, whether for commercial or domestic purposes.
Cooking With Wine - Mouth Watering Aromas & Flavors
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Price: $3.99 USD. Words: 4,960. Language: English. Published: January 31, 2012. Category: Nonfiction » Cooking, Food, Wine, Spirits » Wine
If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family’s and friend’s favorites.
The Best Wine Ever
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Price: $2.99 USD. Words: 2,550. Language: English. Published: January 25, 2012. Category: Nonfiction » Cooking, Food, Wine, Spirits » Wine
What is the best wine you ever had? And why was it that particular wine? Answering those questions will bring you right to the heart of the multi-faceted wonderment of wine. The 2,200 words in this essay give you a framework for appreciating the best wines in your life and for finding the best wine you will ever have.
Making Your Own Wine – What it’s Really Like to Start, Run and Profitably Sell a Vineyard and Winery
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Price: $11.99 USD. Words: 55,470. Language: English. Published: December 3, 2011. Category: Nonfiction » Cooking, Food, Wine, Spirits » Wine
(5.00 from 1 review)
In 1992 we bought the most amazing run down winery overlooking the water, lived the dream for 18 vintages and sold at a profit. This is not a textbook, finance manual or step-by-step how-to manual. It’s what we did and how we did it and all the highs and lows of 18 winemaking years so it’s your chance to look under the hood and see what it’s really like to own your own winery.
Palate Press: The eMagazine, Volume 4, January, 2012
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Price: $1.49 USD. Words: 120. Language: English. Published: November 25, 2011 by Palate Press. Category: Nonfiction » Cooking, Food, Wine, Spirits » Wine
Stories from December
Five Gallon Bucket
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Price: $2.99 USD. Words: 2,280. Language: English. Published: November 18, 2011 by ePrinted Books. Category: Nonfiction » Cooking, Food, Wine, Spirits » Wine
(4.00 from 1 review)
“Five Gallon Bucket” A savoring eBook with rich flavor’s by Steve Caresser Steve Caresser has 30 years wine making experience. He has decided to share 10 of his favorite “Five Gallon Bucket” recipes for the purpose of knowing someone else in this world is enjoying savoring the rich flavor’s he has developed and enjoyed through the years.
Demystify Wine in an Hour: 6 Simple Keys to Enjoy Wine Anywhere, Anytime!
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Price: $8.99 USD. Words: 8,550. Language: English. Published: November 17, 2011. Category: Nonfiction » Cooking, Food, Wine, Spirits » Wine
I wrote this eBook to help people just starting out with wine that are overwhelmed by the vast amount of information available. After removing your overwhelm and intimidation, we demystify five common situations people encounter with wine, and empower you to handle them with ease. Stop worrying about wine and get back to enjoying it!
Wines of the World - A Connoisseurs' Guide
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Price: $9.99 USD. Words: 31,690. Language: English. Published: November 2, 2011 by M&S Direct Publishing. Category: Nonfiction » Cooking, Food, Wine, Spirits » Wine
“The fastest & easiest way to know everything there is to know about wines-including what wines to drink, whether you’re eating an appetizer, pasta, fruit or a 10-pound steak” Learn... Winemaking Food and Wine Pairings French/German/Italian/New World Wine Regions Champagne/Sparkling and Dessert Wines And Much More... Transform yourself into a virtual expert on the subject of wine!
A Connoisseurs' Guide To Wine Tasting...
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Price: $2.99 USD. Words: 7,840. Language: English. Published: October 11, 2011 by M&S Direct Publishing. Category: Nonfiction » Cooking, Food, Wine, Spirits » Wine
Learn about the complex world of wine tasting from a true legend.....Pete De Villiers. Learn the tricks and tips, including... About Wine. Different Types of Wine. Wine Production. Uses of Wine. Glassware. About Wine Tasting and the Different Ways. How to Taste Wine. How to Host a Wine Tasting Party. Serving Wine. And Much More...
A Connoisseurs' Guide To Wines...
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Price: $2.99 USD. Words: 10,520. Language: English. Published: October 11, 2011 by M&S Direct Publishing. Category: Nonfiction » Cooking, Food, Wine, Spirits » Wine
Learn from a True Legend.... Choosing a Wine with Dinner Cooking with Wine Do Wine Glasses Matter? Does Price Define Quality in Wine? Following the Wine Serving Rules Fruit and Specialty Wines Have You Tried Local Wines? How to Choose a Red Wine with Fish How to Qualify as a Wine Critic Is Wine Making Easy? Planning a Wine Tasting Party The Art of Wine Tasting And Much More.
A History of Wine in France from the Gauls to the Eighteenth Century
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Series: Le Grand d'Aussy's History of French Food. Price: $2.99 USD. Words: 28,990. Language: English. Published: August 17, 2011. Category: Nonfiction » History » History of things
One of the most complete histories of wine in France was written in the eighteenth century, a long chapter within Le Grand d'Aussy's work on French food and wine. Le Grand starts with the Gauls, Greeks and Romans and the introduction of wine into France and continues through the centuries, discussing the appearance of the bottle, the best wines and grapes of his time and a host of other details.
Temecula Wineries: The Ultimate Temecula Winery and Temecula Wine Tasting Guidebook: Ultimate Guide to Temecula Wine Country
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Price: $9.99 USD. Words: 9,850. Language: English. Published: August 14, 2011. Category: Nonfiction » Cooking, Food, Wine, Spirits » Wine
The First Guide to Temecula Valley Wineries! Temecula has long been the premier destination for Southern California wine aficionados. But without a comprehensive source of information, many wine tasters have been driving around aimlessly all over the valley. No longer. With Temecula Wineries, you can know before you go.
Travels With Zelda: In the Company of Bats
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Series: Collected Works of Robert Adair Wilson, Book 15. Price: $2.99 USD. Words: 6,250. Language: English. Published: August 12, 2011. Category: Nonfiction » Cooking, Food, Wine, Spirits » Wine
A summer 2011 van camping travelogue from Victoria, to Olympia, through the Cascades to Winthrop, Twisp and Oroville, then north into the Thompson-Okanagan with detail of Penticton, Naramata Bench wine country, Summerland, Peachland, Okanagan Lake, Vernon and Armstrong. Highlights on the Peachland area and the famous Yuma bats that live and work there.
Event Complete: Uncorked!
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Price: $9.99 USD. Words: 10,270. Language: English. Published: July 5, 2011. Category: Nonfiction » Cooking, Food, Wine, Spirits » Wine
Michelle Patterson, Event Complete CEO, fell in love with the joy of wine while traveling through Italy with her husband in 2005. Combining a love for wine and a passion for creating and marketing events she envisioned Uncorked! The result is this guide to a simple and easy way for everyone to celebrate the pleasure of wine tasting. Enjoy one of life’s gifts—wine tasting! Cheers!
60 Minute Expert: Wine
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Price: $7.99 USD. Words: 6,020. Language: English. Published: February 12, 2011. Category: Nonfiction » Cooking, Food, Wine, Spirits » Wine
In less than one hour of your time, you can learn all the basics of wine culture. Everything you need to know is here: wine tasting, pairing wine and food, and how to tell various types of wine apart.
Wines of Carcassonne: The Cabardes AOC
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Price: $4.72 USD. Words: 6,250. Language: English. Published: January 19, 2011. Category: Nonfiction » Travel » By region
"Wines of Carcassonne" is a journey through beautiful vineyards in the south of France. The author, a winemaker in the region, writes simply in a down-to-earth tone so that his descriptions of the land and the history of the Cabardes region are approachable to all readers. The book includes a map of the region and a full list of independent wineries in case you're inspired to visit one day.
Georges Meekers' Wines of Malta - The Definitive Guide to the New Heritage Wines of Malta and Gozo | 2011
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Price: $9.99 USD. Words: 36,460. Language: English. Published: December 5, 2010. Category: Nonfiction » Cooking, Food, Wine, Spirits » Wine
Georges Meekers’ 2011 ebook edition of “Wines of Malta – The Definitive Guide to the New Heritage Wines of Malta and Gozo” is the ultimate compact guide to Malta’s vinous treasures. The only guide you ever need to uncork the wines of Malta and Gozo, complete with Q&A and Vintage Reports by Malta's foremost wine writer.
Palate Press: The online wine magazine, The Best of the Press, Volume I
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Price: $4.99 USD. Words: 78,000. Language: English. Published: November 20, 2010 by Palate Press. Category: Nonfiction » Cooking, Food, Wine, Spirits » Wine
Palate Press launched in September, 2009. Since then more than 100 different writers from around the world, including Dan Berger, W. R. Tish, and Mary Ewing-Mulligan, have contributed more than 800 stories on everything wine, from simple reviews to complex discussions of the science of wine. In this book we collect the most loved stories from our first year for wine lovers everywhere.