Pairing Wine and Food: A Handbook for All Cuisines    by LJ Johnson-Bell
Price: $10.00 USD. 58140 words. Language: English. Published on December 5, 2012. Nonfiction » Cooking, Food, Wine, Spirits » Wine.
Matching the right wine to any dish can be the ultimate dining puzzle. Pairing Wine and Food, with its comprehensive, ready-reference lists of foods and their complementary wines, is the definitive guide. With hundreds of international dishes listed, and over 200 wine and grape matchings. This updated of the 1999 much lauded edition is a must-have.

Making Your Own Wine – What it’s Really Like to Start, Run and Profitably Sell a Vineyard and Winery    by Peter Svans
Price: $11.99 USD. 55470 words. Language: English. Published on December 3, 2011. Nonfiction » Cooking, Food, Wine, Spirits » Wine.
(5.00 from 1 review)
In 1992 we bought the most amazing run down winery overlooking the water, lived the dream for 18 vintages and sold at a profit. This is not a textbook, finance manual or step-by-step how-to manual. It’s what we did and how we did it and all the highs and lows of 18 winemaking years so it’s your chance to look under the hood and see what it’s really like to own your own winery.

Palate Press: The online wine magazine, The Best of the Press, Volume I    by David Honig
Price: $4.99 USD. 78000 words. Language: English. Published by Palate Press on November 20, 2010. Nonfiction » Cooking, Food, Wine, Spirits » Wine.
Palate Press launched in September, 2009. Since then more than 100 different writers from around the world, including Dan Berger, W. R. Tish, and Mary Ewing-Mulligan, have contributed more than 800 stories on everything wine, from simple reviews to complex discussions of the science of wine. In this book we collect the most loved stories from our first year for wine lovers everywhere.