Nonfiction » Cooking, Food, Wine, Spirits » Wine

The Five Minute Wine Book
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Price: $4.99 USD. Words: 74,590. Language: English. Published: November 4, 2014 by Bev Editions. Category: Nonfiction » Cooking, Food, Wine, Spirits » Wine
Tony Aspler says he is a wine evangelist, not a critic. Here he celebrates the pleasures of the grape and shares nuggets of wisdom. He offers tips for bluffing the best wine snobs, describes flying wine-serving Angels in Las Vegas, and can even use wine to fish. He recounts wine peccadillos of the powerful and shares details on the history and production of wine. Enjoy, glass in hand!
Emerging Varietal Wines of Australia
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Price: $9.99 USD. Words: 57,600. Language: English. Published: October 24, 2014. Category: Nonfiction » Cooking, Food, Wine, Spirits » Wine
Emerging Varietal Wines of Australia describes wines made from about 140 different grape varieties. Most Australian wines are made from a handful of traditional varieties, but over the past few years innovative winemakers have extended the range of wines available in Australia by bringing in new alternative varieties or by reviving old favourites which had fallen out favour.
YOU CAN'T FOOL MOTHER NATURE: Wine and Climate Change
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Price: $5.00 USD. Words: 84,490. Language: English. Published: April 11, 2014. Category: Nonfiction » Cooking, Food, Wine, Spirits » Wine
Pinot Noir from Sweden? Vineyards in the Yukon? This is the definitive guide to how climate change is going to remap the world's vineyards. Which regions will Cease? Adapt? Improve? Emerge? Written for the passionate amateur by an award-winning international wine critic.
Passion, Pinot & Savvy
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Price: $10.00 USD. Words: 92,670. Language: Commonwealth English. Published: April 4, 2014. Category: Nonfiction » Cooking, Food, Wine, Spirits » Wine
Passion, Pinot & Savvy offers a unique insight into New Zealand's modern and exquisite wine industry, through the eyes of 16 women winemakers passionate about their craft. It covers the most vital aspects of modern winemaking in New Zealand and gives extensive background detail and reference links. It's an invaluable general reference for wine aficionados curious about New Zealand wine.
Pairing Wine and Food: A Handbook for All Cuisines
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Price: $10.00 USD. Words: 58,140. Language: English. Published: December 5, 2012. Category: Nonfiction » Cooking, Food, Wine, Spirits » Wine
Matching the right wine to any dish can be the ultimate dining puzzle. Pairing Wine and Food, with its comprehensive, ready-reference lists of foods and their complementary wines, is the definitive guide. With hundreds of international dishes listed, and over 200 wine and grape matchings. This updated of the 1999 much lauded edition is a must-have.
Tour Guide to the Wineries of the Santa Cruz Mountains
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Price: $5.99 USD. Words: 52,330. Language: English. Published: October 5, 2012. Category: Nonfiction » Cooking, Food, Wine, Spirits » Wine
Discover the 70+ wineries of the Santa Cruz Mountains in California. Learn about the individual winemakers and their philosophies. Find Santa Cruz wineries that are off the beaten path.
Making Your Own Wine – What it’s Really Like to Start, Run and Profitably Sell a Vineyard and Winery
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Price: $11.99 USD. Words: 55,470. Language: English. Published: December 3, 2011. Category: Nonfiction » Cooking, Food, Wine, Spirits » Wine
(5.00 from 1 review)
In 1992 we bought the most amazing run down winery overlooking the water, lived the dream for 18 vintages and sold at a profit. This is not a textbook, finance manual or step-by-step how-to manual. It’s what we did and how we did it and all the highs and lows of 18 winemaking years so it’s your chance to look under the hood and see what it’s really like to own your own winery.
Palate Press: The online wine magazine, The Best of the Press, Volume I
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Price: $4.99 USD. Words: 78,000. Language: English. Published: November 20, 2010 by Palate Press. Category: Nonfiction » Cooking, Food, Wine, Spirits » Wine
Palate Press launched in September, 2009. Since then more than 100 different writers from around the world, including Dan Berger, W. R. Tish, and Mary Ewing-Mulligan, have contributed more than 800 stories on everything wine, from simple reviews to complex discussions of the science of wine. In this book we collect the most loved stories from our first year for wine lovers everywhere.