Nonfiction » Cooking, Food, Wine, Spirits » Wine

YOU CAN'T FOOL MOTHER NATURE: Wine and Climate Change
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Price: $5.00 USD. Words: 84,490. Language: English. Published: April 11, 2014. Category: Nonfiction » Cooking, Food, Wine, Spirits » Wine
Pinot Noir from Sweden? Vineyards in the Yukon? This is the definitive guide to how climate change is going to remap the world's vineyards. Which regions will Cease? Adapt? Improve? Emerge? Written for the passionate amateur by an award-winning international wine critic.
Passion, Pinot & Savvy
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Price: $10.00 USD. Words: 92,670. Language: Commonwealth English. Published: April 4, 2014. Category: Nonfiction » Cooking, Food, Wine, Spirits » Wine
Passion, Pinot & Savvy offers a unique insight into New Zealand's modern and exquisite wine industry, through the eyes of 16 women winemakers passionate about their craft. It covers the most vital aspects of modern winemaking in New Zealand and gives extensive background detail and reference links. It's an invaluable general reference for wine aficionados curious about New Zealand wine.
Alternative Reds
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Price: $2.99 USD. Words: 23,790. Language: American English. Published: November 8, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » Wine
The first volume of a new generation of digital wine guides from Jason Wilson, Alternative Reds is a 130-pages guide to off-the-beaten-path red wines that offer a wine lover — whether a newbie or an experienced connoisseur who’s stuck in a rut — a different path into the world of wine, beyond the comfort zone of the usual pinot noir, cabernet sauvignon, or merlot.
Cracking the Wine Code
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Price: $9.40 USD. Words: 36,570. Language: English. Published: March 30, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » Wine
Cracking the Wine Code is the starting point for any curious but frustrated wine drinker: someone who doesn’t know much about wine other than the fact that they enjoy it, someone who wants to understand why they prefer a particular wine over another and how to recognise one that is similar.No more ‘I don’t know much about wine, but I know what I like’ – you too can be a connoisseur!
Pairing Wine and Food: A Handbook for All Cuisines
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Price: $10.00 USD. Words: 58,140. Language: English. Published: December 5, 2012. Category: Nonfiction » Cooking, Food, Wine, Spirits » Wine
Matching the right wine to any dish can be the ultimate dining puzzle. Pairing Wine and Food, with its comprehensive, ready-reference lists of foods and their complementary wines, is the definitive guide. With hundreds of international dishes listed, and over 200 wine and grape matchings. This updated of the 1999 much lauded edition is a must-have.
Tour Guide to the Wineries of the Santa Cruz Mountains
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Price: $5.99 USD. Words: 52,330. Language: English. Published: October 5, 2012. Category: Nonfiction » Cooking, Food, Wine, Spirits » Wine
Discover the 70+ wineries of the Santa Cruz Mountains in California. Learn about the individual winemakers and their philosophies. Find Santa Cruz wineries that are off the beaten path.
Cool-Climate Vine-growing and Wine-making
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Price: $9.95 USD. Words: 33,880. Language: English. Published: April 20, 2012. Category: Nonfiction » Business & Economics » Small business and entrepreneurship
A vineyard is a valuable use of land. There is a lot to learn but the results can be impressive – even in a cool climate like Britain, even with only an acre or so available for use. This e-book details what you need to know to make a success of a vine-growing and wine-making venture, whether for commercial or domestic purposes.
Making Your Own Wine – What it’s Really Like to Start, Run and Profitably Sell a Vineyard and Winery
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Price: $11.99 USD. Words: 55,470. Language: English. Published: December 3, 2011. Category: Nonfiction » Cooking, Food, Wine, Spirits » Wine
(5.00 from 1 review)
In 1992 we bought the most amazing run down winery overlooking the water, lived the dream for 18 vintages and sold at a profit. This is not a textbook, finance manual or step-by-step how-to manual. It’s what we did and how we did it and all the highs and lows of 18 winemaking years so it’s your chance to look under the hood and see what it’s really like to own your own winery.
Wines of the World - A Connoisseurs' Guide
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Price: $9.99 USD. Words: 31,690. Language: English. Published: November 2, 2011 by M&S Direct Publishing. Category: Nonfiction » Cooking, Food, Wine, Spirits » Wine
“The fastest & easiest way to know everything there is to know about wines-including what wines to drink, whether you’re eating an appetizer, pasta, fruit or a 10-pound steak” Learn... Winemaking Food and Wine Pairings French/German/Italian/New World Wine Regions Champagne/Sparkling and Dessert Wines And Much More... Transform yourself into a virtual expert on the subject of wine!
A History of Wine in France from the Gauls to the Eighteenth Century
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Series: Le Grand d'Aussy's History of French Food. Price: $2.99 USD. Words: 28,990. Language: English. Published: August 17, 2011. Category: Nonfiction » History » History of things
One of the most complete histories of wine in France was written in the eighteenth century, a long chapter within Le Grand d'Aussy's work on French food and wine. Le Grand starts with the Gauls, Greeks and Romans and the introduction of wine into France and continues through the centuries, discussing the appearance of the bottle, the best wines and grapes of his time and a host of other details.
Georges Meekers' Wines of Malta - The Definitive Guide to the New Heritage Wines of Malta and Gozo | 2011
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Price: $9.99 USD. Words: 36,460. Language: English. Published: December 5, 2010. Category: Nonfiction » Cooking, Food, Wine, Spirits » Wine
Georges Meekers’ 2011 ebook edition of “Wines of Malta – The Definitive Guide to the New Heritage Wines of Malta and Gozo” is the ultimate compact guide to Malta’s vinous treasures. The only guide you ever need to uncork the wines of Malta and Gozo, complete with Q&A and Vintage Reports by Malta's foremost wine writer.
Palate Press: The online wine magazine, The Best of the Press, Volume I
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Price: $4.99 USD. Words: 78,000. Language: English. Published: November 20, 2010 by Palate Press. Category: Nonfiction » Cooking, Food, Wine, Spirits » Wine
Palate Press launched in September, 2009. Since then more than 100 different writers from around the world, including Dan Berger, W. R. Tish, and Mary Ewing-Mulligan, have contributed more than 800 stories on everything wine, from simple reviews to complex discussions of the science of wine. In this book we collect the most loved stories from our first year for wine lovers everywhere.
The Affordable Wine Guide to California and the Pacific Northwest
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Price: $9.99 USD. Words: 25,890. Language: English. Published: October 13, 2010. Category: Nonfiction » Cooking, Food, Wine, Spirits » Wine
(4.50 from 2 reviews)
90% of the wine sold in the U.S. retails for $15 or less. Most of this wine is never reviewed. What's wrong with this picture? Award-winning wine writer Mark Spivak offers reviews of the wines most of us drink every day, focussing on two factors: What does the wine taste like, and what type of food does it go with? Take this guide with you on your mobile device and pick a winner every time!
The New Short Course in Wine
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Price: $4.99 USD. Words: 49,220. Language: English. Published: June 14, 2010. Category: Nonfiction » Cooking, Food, Wine, Spirits » Wine
(5.00 from 1 review)
A book for smart people in a hurry, this book gives an intelligent reader a succinct, college level course in wine in the minimum amount of time. Every effort has been made to respect both the subject matter and the reader’s intelligence.