Making Wine - How to Make and Enjoy Kit Wine    by Ron Kness
Price: $9.99 USD. 6400 words. Language: American English. Published on May 13, 2013. Nonfiction » Cooking, Food, Wine, Spirits » Wine.
Discover one of the fastest growing hobbies in the United States today. Inside "Making Wine - How to Make Wine from Kits", you'll discover the secret to making excellent wine from kits the first time and every time. Order your copy today and make kit wine-making your new rewarding hobby.

Carolina Wine Country Cooking    by Ginger King
Price: $4.99 USD. 14360 words. Language: English. Published by Second Wind Publishing, LLC on May 12, 2013. Nonfiction » Cooking, Food, Wine, Spirits » American / Southern States.
The reemergence of North Carolina’s outstanding wineries was bound to produce a truly outstanding cookbook dedicated to recipes made with the very best wines from the Old North State. Ginger King’s appreciation of Carolinian viniferia and her ability to coax exquisite culinary treasures from it establishes a standard for excellence—as well as providing a wonderful array of delightful dishes.

Cracking the Wine Code    by Lavinia Brown
Price: $9.40 USD. 36570 words. Language: English. Published on March 30, 2013. Nonfiction » Cooking, Food, Wine, Spirits » Wine.
Cracking the Wine Code is the starting point for any curious but frustrated wine drinker: someone who doesn’t know much about wine other than the fact that they enjoy it, someone who wants to understand why they prefer a particular wine over another and how to recognise one that is similar.No more ‘I don’t know much about wine, but I know what I like’ – you too can be a connoisseur!

Pairing Wine and Food: A Handbook for All Cuisines    by LJ Johnson-Bell
Price: $10.00 USD. 58140 words. Language: English. Published on December 5, 2012. Nonfiction » Cooking, Food, Wine, Spirits » Wine.
Matching the right wine to any dish can be the ultimate dining puzzle. Pairing Wine and Food, with its comprehensive, ready-reference lists of foods and their complementary wines, is the definitive guide. With hundreds of international dishes listed, and over 200 wine and grape matchings. This updated of the 1999 much lauded edition is a must-have.

Cool-Climate Vine-growing and Wine-making    by Michael Barry
Price: $9.95 USD. 33880 words. Language: English. Published on April 20, 2012. Nonfiction » Business & Economics » Small business and entrepreneurship.
A vineyard is a valuable use of land. There is a lot to learn but the results can be impressive – even in a cool climate like Britain, even with only an acre or so available for use. This e-book details what you need to know to make a success of a vine-growing and wine-making venture, whether for commercial or domestic purposes.

Cooking With Wine - Mouth Watering Aromas & Flavors    by Compliments to the Chef
Price: $3.99 USD. 4960 words. Language: English. Published on January 31, 2012. Nonfiction » Cooking, Food, Wine, Spirits » Wine.
If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family’s and friend’s favorites.

The Best Wine Ever    by Jim Wawro
Price: $2.99 USD. 2550 words. Language: English. Published on January 25, 2012. Nonfiction » Cooking, Food, Wine, Spirits » Wine.
What is the best wine you ever had? And why was it that particular wine? Answering those questions will bring you right to the heart of the multi-faceted wonderment of wine. The 2,200 words in this essay give you a framework for appreciating the best wines in your life and for finding the best wine you will ever have.

Making Your Own Wine – What it’s Really Like to Start, Run and Profitably Sell a Vineyard and Winery    by Peter Svans
Price: $11.99 USD. 55470 words. Language: English. Published on December 3, 2011. Nonfiction » Cooking, Food, Wine, Spirits » Wine.
(5.00 from 1 review)
In 1992 we bought the most amazing run down winery overlooking the water, lived the dream for 18 vintages and sold at a profit. This is not a textbook, finance manual or step-by-step how-to manual. It’s what we did and how we did it and all the highs and lows of 18 winemaking years so it’s your chance to look under the hood and see what it’s really like to own your own winery.

Palate Press: The eMagazine, Volume 4, January, 2012    by David Honig
Price: $1.49 USD. 120 words. Language: English. Published by Palate Press on November 25, 2011. Nonfiction » Cooking, Food, Wine, Spirits » Wine.
Stories from December

Five Gallon Bucket    by Steve Caresser
Price: $2.99 USD. 2280 words. Language: English. Published by ePrinted Books  on November 18, 2011. Nonfiction » Cooking, Food, Wine, Spirits » Wine.
(4.00 from 1 review)
“Five Gallon Bucket” A savoring eBook with rich flavor’s by Steve Caresser Steve Caresser has 30 years wine making experience. He has decided to share 10 of his favorite “Five Gallon Bucket” recipes for the purpose of knowing someone else in this world is enjoying savoring the rich flavor’s he has developed and enjoyed through the years.