Nonfiction » Cooking, Food, Wine, Spirits » Thai

Surviving Thai Cuisine
By Terence Doyle
Price: $3.99 USD. Words: 23,270. Language: English. Published: November 15, 2013 by booksmango. Category: Nonfiction » Cooking, Food, Wine, Spirits » Thai
A Guide to the 37 Most Weird Foods...Waiting To Surprise You In Thailand From Ant Eggs...To Water Bugs Every visitor to Thailand is interested in the country’s ubiquitous bug carts. Those cute two wheel trolleys pushed along the night streets by smiling vendors selling – well, selling bugs. Their usual menu runs the gamut from grasshoppers to scorpions. But bugs as a gourmet treat are only the mos
YAOWARAJ : The Best 100 of Bangkok’s Chainatown Street Foods
By Sarawaj Nui
Price: $5.00 USD. Words: 4,250. Language: Thai. Published: February 5, 2013 by IG Publishing. Category: Nonfiction » Cooking, Food, Wine, Spirits » Thai
Yaowaraj: The Best 100 of Bangkok's Chainatown Street Foods gathers together the cream of the crop of great food in the Yaowaraj area with a personal guarantee of quality by Pol. Gen. Suwat, who is well familiar with vendors and restaurants around there, as he personally frequents and inspects every single place mentioned here within.
Thailändisch selber kochen
By Jason Born
Price: $3.49 USD. Words: 9,380. Language: German. Published: January 20, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » Thai
Die Thailändische Küche gilt als die beste Küche der Welt. Wer schon einmal in Thailand war, der wunderte sich oft, dass selbst Garküchen am Straßenrand, exzellente Gerichte zubereiten können. Wer hat noch nie überlegt, solche fantastischen Speisen, auch einmal selbst zu kochen? Thaigerichte selbst zu Kochen, muss nicht kompliziert sein, ganz im Gegenteil.
Thai Cookery for the completely clueless
By Peter Jaggs
Price: $4.99 USD. Words: 16,130. Language: English. Published: January 14, 2013 by booksmango. Category: Nonfiction » Cooking, Food, Wine, Spirits » Thai
Throw a best-selling author of a dozen books about Thailand together with a naturally gifted cook from Chiang Rai, who has been preparing food for her family since she was seven years old; then season with a liberal dash of humor to ginger-up the generally rather dry narrative typical of the more conventional types of cookbooks to be found on the shelves of bookshops. Stir these spicy ingredients
Thai Cuisine - Rohana Choo's Kitchen
By Rohana Choo
Series: Rohana Choo Cookbooks, Book 2. Price: $3.99 USD. Words: 14,420. Language: English. Published: April 6, 2012 by Springwood Emedia. Category: Nonfiction » Cooking, Food, Wine, Spirits » Thai
This ebook covers the versatile authentic cusine from Thailand. It covers starters, warm salads, the famous green/red/Thai curry, noodles, rice dishes and deserts. There is also an authentic essential sauces section so everything can be made at home.
Best of Thai Food
By Sarika Gensbichler
Price: $2.99 USD. Words: 1,870. Language: English. Published: April 15, 2011 by booksmango. Category: Nonfiction » Cooking, Food, Wine, Spirits » Thai
Thai food is gaining more popularity all over the world and is recognized as healthy and imaginative cuisine. Fresh-tasting, contrasting flavours, beautiful presentation and often fearsome spicy are keywords for the Thai cuisine. Thai food offers a seamingless endless variety of dishes, from noodles, curries, rice, seafood, sweets, fruits to the latest fusion creations.
Thai Cuisine - Savor the Medley of Spices & Flavors
By Chefs Secret Vault
Price: $3.99 USD. Words: 3,700. Language: English. Published: June 15, 2010. Category: Nonfiction » Cooking, Food, Wine, Spirits » Thai
Thai food unlike Chinese or Japanese, uses different ingredients to make this exotic cooking enchanting. Here’s 20 Best of the Best Thai Recipes from Chef's Secret Vault like (Shrimp Red Thai Curry, Thai Pork Satay, Thai Banana Salsa with King Prawns, & Much More). Your friends will think you're a gourmet cook. So don't miss this chance to add some treasured recipes to your personal collection