Traditional recipes from Tropea and nearby    by Giuseppe Meligrana
Price: $3.81 USD. 24370 words. Language: English. Published by Meligrana Giuseppe Editore  on August 9, 2010. Nonfiction » Cooking, Food, Wine, Spirits » Spices.
In the age of aggressive and persuasive food globalization, all over the world one can see the slow but inexorable decline of local traditional food whilst uniform global cookery takes its place as a direct result of the globalizing tendencies. This book aims at show the English speaking people that our cuisine is high in quality, it is unadulterated and it guarantees a long healthy life.

The New Homemaker I Love Garlic Cookbook    by Lynn Siprelle
Price: $1.95 USD. 29960 words. Language: English. Published on March 5, 2011. Nonfiction » Cooking, Food, Wine, Spirits » Spices.
We went through every recipe we have to find the most garlicky, the most savory, the tastiest, the very best garlic recipes--and we have a LOT of recipes! We ended up with recipes for appetizers, soups, stews, chilis, paellas, ribs, chicken wings--even pickles and desserts--ALL LOADED WITH GARLIC! More than 150 recipes in all!

The No Recipe Cookbook    by Gary Nichols
Price: $9.99 USD. 27640 words. Language: English. Published on March 4, 2011. Nonfiction » Cooking, Food, Wine, Spirits » Spices.
Want to become a wizard of spices, a maestro of herbs? The No Recipe Cookbook will take your cooking from a chore to a culinary challenge and will bring you accolades at your dining room table that you never dreamed possible.With Gary L. Nichols’ three easy to learn cooking principles, you can expand your cooking horizons beyond the pages of any cookbook and into the celestial heavens.