Nonfiction » Cooking, Food, Wine, Spirits » Spices

Fun Fare Recipes: Zesty
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Series: Fun Fare Recipes, Book 1. Price: $0.99 USD. Words: 5,290. Language: English. Published: June 25, 2014. Category: Nonfiction » Cooking, Food, Wine, Spirits » Spices
A richly varied collection of original and easy-to-prepare zesty recipes – including soups and salads, side dishes, entrees, sweet breads and desserts. And, as an added bonus, at the end you'll find a worthwhile glossary of herbs and spices.
Spice Rhyme
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Price: Free! Words: 410. Language: English. Published: January 16, 2014. Category: Nonfiction » Children's Books » Cooking & Food
(5.00 from 1 review)
Spice Rhyme is a rhyming book for children. It introduces spice and interesting facts about spice. Children can sing while learning takes place spontaneously.
Australian Cookbook - Outback Bushtucker Cookbook
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You set the price! Words: 8,110. Language: English. Published: November 5, 2012 by Springwood Emedia. Category: Nonfiction » Cooking, Food, Wine, Spirits » Spices
Many Australian restaurants have embracing home grown products serving emu, crocodile, yabbies and eels in addition to flavouring their dishes with bush tucker spices. In this cookbook you will find a great variety of Bushtucker recipes which incorporate the spices and animals of the outback. There are sauces, main dishes and deserts galore celebrating the Bushtucker spirit.
Herbs and Spices Different Cultures and Uses
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Price: $0.99 USD. Words: 2,080. Language: English. Published: March 1, 2011. Category: Nonfiction » Cooking, Food, Wine, Spirits » Spices
Although one could spend a great deal of time researching, trying various uses of herbs and spices, in this day and age we do not necessarily have the time nor the interest in doing it. Often we just wonder what makes different tastes according to other cultures so we can do it oursselves. This book is a quick glimpse of ideas to try and experiment with various herbs and spices.
No Salt Week The Newsletter
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Price: $0.99 USD. Words: 580. Language: English. Published: March 30, 2010. Category: Nonfiction » Cooking, Food, Wine, Spirits » Spices
No Salt Week The Newsletter is an annual event. This newsletter gives salt substitution combinations and possibilities.