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Nonfiction » Cooking, Food, Wine, Spirits » Soups

Beau-ootiful Soo-oop! Delicious Soup and Crockpot Recipes to Warm Your Winter Months    by Brock Media
Price: Free! 2940 words. Language: English. Published on November 17, 2010. Nonfiction » Cooking, Food, Wine, Spirits » Soups.

(5.00 from 1 review)
Making soup is simple and satisfying, especially when you follow our tips from expert chefs. And, for those with busy lifestyles, crockpots might just be answer. Enjoy these recipes including Curried Butternut Squash Soup with Roasted Red Pepper Sauce, French Onion Soup, Butternut Squash Purée with Fresh Ginger and Sautéed Apples, Albondigas Soup with Minted Meatballs and more.
JeBouffe-Express Soups from Garden Vegetables.Quick and Easy delectable recipes    by JeBouffe
Price: $0.99 USD. 3360 words. Language: English. Published on August 13, 2011. Nonfiction » Cooking, Food, Wine, Spirits » Soups.

In this book we offer you a selection of delicious recipes for VEGETABLES soup from the garden. A good flavored soup is always welcome for a quick lunch full of vitamins. It's fast, easy and very good to eat.
JeBouffe-Express Soupes aux légumes du potager. Recettes faciles et rapides à préparer    by JeBouffe
Price: $0.99 USD. 3910 words. Language: French. Published on August 13, 2011. Nonfiction » Cooking, Food, Wine, Spirits » Soups.

Dans ce livre nous vous proposons une série de délicieuses recettes de soupes, de potages de légumes du potager. Une bonne soupe aromatisée est toujours la bienvenue le midi pour un lunch rapide plein de vitamines. C'est rapide, facile et surtout très bon à déguster.
The Unchewables: Quick and Easy Recipes for the Sore of Mouth    by Ann Warner
Price: $0.99 USD. 3480 words. Language: English. Published on August 5, 2011. Nonfiction » Cooking, Food, Wine, Spirits » Soups.

Unable to chew? Here are some quick and easy answers to what's for dinner. Using readily available ingredients even the cooking phobic can prepare delicious and appetizing meals for those times when chewing is either difficult or impossible.
Soup and Variations    by Bernie Sirelson
Price: $0.99 USD. 3500 words. Language: English. Published on March 12, 2012. Nonfiction » Cooking, Food, Wine, Spirits » Soups.

A culinary theme and variations, with the theme being a simple and hearty chicken soup. “Soup and Variations” is many recipes rolled into one, or you could say, one recipe expanded into many. The basic soup is explained with a short ingredient list and simple but explicit instructions. If you’ve never made soup from scratch before, this is for you. You will be successful on your first try.
Cooking Vegetable Chowders    by Big Ideas Press
Price: $0.99 USD. 1450 words. Language: American English. Published on April 10, 2013. Nonfiction » Cooking, Food, Wine, Spirits » Soups.

Take the chill out of a cold winter’s day with our collection of hot, creamy, delectable vegetable chowders. Grab a spoon and satisfy your comfort food cravings with Bacon Cheddar Cauliflower Chowder and Lima Bean and Bacon Chowder. Serve Creamy Asparagus and Spicy Vegetable Chowders as savory main dishes or healthy lunches. These 10 recipes are full of flavor and delicious when reheated.
Of Soup I Sing    by Darla White
Price: $0.99 USD. 14760 words. Language: English. Published on May 23, 2013. Nonfiction » Cooking, Food, Wine, Spirits » Soups.

Condensed cream of chicken soup is an unsung hero in many kitchens, but not mine. It's an unglamorous but essential ingredient in numerous meals I make. I have written a book lauding the merits of cream of chicken soup, explaining its origins and revealing my favorite recipes: all requiring cream of chicken soup, of course. After sharing each recipe, I explain why I like it or how I acquired it.
Soup for You - Simple & Healthy Soups You Can Make Into a Meal    by Tammie Painter
Price: $0.99 USD. 10760 words. Language: English. Published on May 26, 2013. Nonfiction » Cooking, Food, Wine, Spirits » Soups.

Whether you’re a beginner in the kitchen or old hand at the stove, Soup for You provides simple & healthy recipes for thirteen mouth-watering soups along suggestions for how to make the soups into a meal.